Antioxidant activities of chitosans and its derivatives in in vitro and in vivo studies von Anraku, Makoto, Gebicki, Janusz M., Iohara, Daisuke, Tomida, Hisao, Uekama, Kaneto, Maruyama, Toru, Hirayama, Fumitoshi, Otagiri, Masaki

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Fast Antioxidant Reaction of Polyphenols and Their Metabolites von Gebicki, Janusz M., Nauser, Thomas

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Antioxidants and radical damage in a hydrophilic environment: chemical reactions and concepts von Nauser, Thomas, Gebicki, Janusz M

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Oxidative stress, free radicals and protein peroxides von Gebicki, Janusz M.

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Proteins are major initial cell targets of hydroxyl free radicals von Du, Juan, Gebicki, Janusz M

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Antioxidant properties of some different molecular weight chitosans von Tomida, Hisao, Fujii, Takeshi, Furutani, Nobuko, Michihara, Akihiro, Yasufuku, Taira, Akasaki, Kenji, Maruyama, Toru, Otagiri, Masaki, Gebicki, Janusz M., Anraku, Makoto

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Reduction of protein radicals by GSH and ascorbate: potential biological significance von Gebicki, Janusz M, Nauser, Thomas, Domazou, Anastasia, Steinmann, Daniel, Bounds, Patricia L, Koppenol, Willem H

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Quantitative evaluation of the antioxidant properties of garlic and shallot preparations von Leelarungrayub, Nuttakaan, Rattanapanone, Viboon, Chanarat, Nantaya, Gebicki, Janusz M.

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Initiation and Prevention of Biological Damage by Radiation-Generated Protein Radicals von Gebicki, Janusz M, Nauser, Thomas

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Efficient repair of protein radicals by ascorbate von Domazou, Anastasia S., Koppenol, Willem H., Gebicki, Janusz M.

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Intracellular GSH and ascorbate inhibit radical-induced protein chain peroxidation in HL-60 cells von Liu, Chia-Chi, Gebicki, Janusz M.

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Fast reaction of carbon free radicals with flavonoids and other aromatic compounds von Nauser, Thomas, Gebicki, Janusz M.

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Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan von Anraku, Makoto, Fujii, Takeshi, Furutani, Nobuko, Kadowaki, Daisuke, Maruyama, Toru, Otagiri, Masaki, Gebicki, Janusz M., Tomida, Hisao

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Addition of carbon-centered radicals to aromatic antioxidants: mechanistic aspects von Nauser, Thomas, Gebicki, Janusz M

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The kinetics of oxidation of GSH by protein radicals von Nauser, Thomas, Koppenol, Willem H, Gebicki, Janusz M

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Requirements for superoxide-dependent tyrosine hydroperoxide formation in peptides von Winterbourn, Christine C, Parsons-Mair, Helena N, Gebicki, Silvia, Gebicki, Janusz M, Davies, Michael J

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Perchloric Acid Enhances Sensitivity and Reproducibility of the Ferric–Xylenol Orange Peroxide Assay von Gay, Craig A., Gebicki, Janusz M.

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Physiological Concentrations of Ascorbate Cannot Prevent the Potentially Damaging Reactions of Protein Radicals in Humans von Nauser, Thomas, Gebicki, Janusz M

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Antioxidant protection of human serum albumin by chitosan von Anraku, Makoto, Kabashima, Mikie, Namura, Hitomi, Maruyama, Toru, Otagiri, Masaki, Gebicki, Janusz M., Furutani, Nobuko, Tomida, Hisao

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Reaction rates of glutathione and ascorbate with alkyl radicals are too slow for protection against protein peroxidation in vivo von Nauser, Thomas, Gebicki, Janusz M.

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