Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts von Gearan, Elizabeth C., Fox, Mary Kay

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Adolescent Participants in the School Lunch Program Consume More Nutritious Lunches but Their 24-hour Diets Are Similar to Nonparticipants von Gearan, Elizabeth C., Monzella, Kelley, Gola, Alice Ann, Figueroa, Holly

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Added Sugars in School Meals and the Diets of School-Age Children von Fox, Mary Kay, Gearan, Elizabeth C, Schwartz, Colin

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Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race von Gearan, Elizabeth C, Monzella, Kelley, Jennings, Leah, Fox, Mary Kay

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Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches von Bardin, Sarah, Washburn, Liana, Gearan, Elizabeth

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Reaching a Vulnerable Population: Why Adolescents Participate in the National School Lunch Program von Gola, Alice Ann H., Figueroa, Holly, Bardin, Sarah, Gearan, Elizabeth

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Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines von Fox, Mary Kay, Gearan, Elizabeth, Cannon, Judith, Briefel, Ronette, Deming, Denise M., Eldridge, Alison L., Reidy, Kathleen C.

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Additional file 1: of Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines von Fox, Mary, Gearan, Elizabeth, Cannon, Judith, Briefel, Ronette, Deming, Denise, Eldridge, Alison, Reidy, Kathleen

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The Talloires Network: A Global Coalition of Engaged Universities von Hollister, Robert M, Pollock, John P, Gearan, Mark, Reid, Janice, Stroud, Susan, Babcock, Elizabeth

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