On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food von Ye, Qianyu, Ge, Fangzi, Wang, Yong, Woo, Meng Wai, Wu, Peng, Chen, Xiao Dong, Selomulya, Cordelia

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Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach von Ye, Qianyu, Ge, Fangzi, Wang, Yong, Wu, Peng, Chen, Xiao Dong, Selomulya, Cordelia

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Evolutions of rheology, microstructure and starch hydrolysis of pumpkin‐enriched bread during simulated gastrointestinal digestion von Ge, Fangzi, Wu, Peng, Chen, Xiao Dong

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Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion von Iqbal, Shahid, Zhang, Ping, Wu, Peng, Ge, Anlei, Ge, Fangzi, Deng, Renpan, Chen, Xiao Dong

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In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system von Wang, Junyan, Wu, Peng, Wang, Jingjing, Wang, Juan, Gu, Biao, Ge, Fangzi, Chen, Xiao Dong

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