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    Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals

    Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Ho... von Nasopoulou, Constantina, Poulios, Panagiotis, Magli, Mania, Gdontelis, Nikolaos, Papanotas, Constantinos, Zabetakis, Ioannis

    Veröffentlicht in Food and nutrition sciences

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