Treffer 1 - 3 von 3 für Suche 'Gbè, Aya Jacqueline Konan', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire

    Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire von Kouadio, Yapo Hypolithe, Kouassi, Kouakou Nestor, Kouassi, Kouadio Benal, Konan, Gbè Aya Jacqueline, Kouakou, Kouame Aristide, Dappah, Kouassi Dogni, N'dri, Yao Denis, Amani, N'Guessan Georges

    Veröffentlicht in Heliyon

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  2. 2
    Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process

    Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process von Gbè, Aya Jacqueline KONAN, Kouadio, Benal KOUASSI, Kouakou, Nestor KOUASSI, Yao, Denis N’DRI, N’Guessan, Georges AMANI

    Veröffentlicht in African Journal of Food Science

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  3. 3
    Physico-chemical and sensory characterisation of three traditional functional dishes made from maize flour and wild tomi (Tamarindus indica), baobab (Adansonia digitata) and nr (Parkia biglobosa) fruit pulp consumed in Cte dIvoire

    Physico-chemical and sensory characterisation of three traditional functional dishes made from maize flour and wild tomi (Tamarindus indica), baobab (Adansonia digitata) and nr (Pa... von Kouame, Aristide Kouakou, Kouakou, Nestor Kouassi, Kouadio, Benal Kouassi, Gbè, Aya Jacqueline Konan, Yapo, Hypolithe Kouadio, Yao, Denis N’dri, N’guessan, Georges Amani


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