Comparative evaluation of composition and properties of milk from cows of different breeds in cheese production von Gorelik, A S, Yarmukhamedova, E I, Sharipova, A F, Gazeev, I R, Kanareikina, S G

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The effect of plant components on the rheological properties of chopped semi-finished products from mulard meat von Sharipova, A F, Chernenkov, E N, Gazeev, I R, Kaluzhina, O Yu, Nugumanov, R R

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Analysis of changes in quality indicators of Mulard meat during autolysis with electrical stimulation von Sharipova, A. F., Chernenkov, E. N., Akchurin, S. V., Vokhmin, V. S., Gazeev, I. R.

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Discovery and investigation of a natural analog of calcio-olivine (γ-Ca2SiO4) von Zadov, A. E., Gazeev, V. M., Pertsev, N. N., Gurbanov, A. G., Yamnova, N. A., Gobechiya, E. R., Chukanov, N. V.

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Calcio-olivine γ-Ca2SiO4: I. Rietveld refinement of the crystal structure von Gobechiya, E. R., Yamnova, N. A., Zadov, A. E., Gazeev, V. M.

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EPR dating and evolution of the Elbrus volcano von Koshchug, D. G., Gazeev, V. M., Gurbanov, A. G., Shabalin, R. V., Vyatkin, S. V.

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Calcioolivine, γ-Ca2SiO4, an old and New Mineral species von Zadov, A. E., Gazeev, V. M., Pertsev, N. N., Gurbanov, A. G., Gobechiya, E. R., Yamnova, N. A., Chukanov, N. V.

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Calcio-olivine {gamma}-Ca{sub 2}SiO{sub 4}: I. Rietveld refinement of the crystal structure von Gobechiya, E. R., Yamnova, N. A., Zadov, A. E., Gazeev, V. M.

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