Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7 von Gaysinsky, S, Taylor, T.M, Davidson, P.M, Bruce, B.D, Weiss, J

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Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles von Gaysinsky, S, Davidson, P.M, Bruce, B.D, Weiss, J

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Formulation and Characterization of Phytophenol-Carrying Antimicrobial Microemulsions von Gaysinsky, Sylvia, Davidson, P. Michael, McClements, D. Julian, Weiss, Jochen

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Aromatic and spice plants: uses in food safety von Sylvia Gaysinsky and Jochen Weiss

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Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency von Taylor, T. Matthew, Gaysinsky, Sylvia, Davidson, P. Michael, Bruce, Barry D., Weiss, Jochen

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Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry von Romano, Andrea, Gaysinsky, Sylvia, Czepa, Andreas, del Pulgar, José Sanchez, Cappellin, Luca, Biasioli, Franco

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Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH von Gaysinsky, S, Davidson, P.M, Bruce, B.D, Weiss, J

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Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7 von Gaysinsky, Sylvia, Taylor, TMatthew, Davidson, PMichael, Bruce, Barry D, Weiss, Jochen

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Herbal extracts and flavor systems for oral products and methods of making the same von Hughes, Kenneth John, Browning, Roger Michael, Gaysinsky, Sylvia

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Characterization of Antimicrobial-bearing Liposomes by [zeta]-Potential, Vesicle Size, and Encapsulation Efficiency von Taylor, T Matthew, Gaysinsky, Sylvia, Davidson, P Michael, Bruce, Barry D, Weiss, Jochen

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BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME von GAYSINSKY SYLVIA, BROWNING ROGER MICHAEL

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BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME von GAYSINSKY, SYLVIA, BROWNING, ROGER, MICHAEL

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BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME von GAYSINSKY, SYLVIA, BROWNING, ROGER, MICHAEL

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BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME von GAYSINSKY SYLVIA, BROWNING ROGER MICHAEL

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HERBAL EXTRACTS AND FLAVOR SYSTEMS FOR ORAL PRODUCTS AND METHODS OF MAKING THE SAME von GAYSINSKY SYLVIA, BROWNING ROGER MICHAEL, HUGHES KENNETH JOHN

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HERBAL EXTRACTS AND FLAVOR SYSTEMS FOR ORAL PRODUCTS AND METHODS OF MAKING THE SAME von HUGHES, KENNETH, JOHN, GAYSINSKY, SYLVIA, BROWNING, ROGER, MICHAEL

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HERBAL EXTRACTS AND FLAVOR SYSTEMS FOR ORAL PRODUCTS AND METHODS OF MAKING THE SAME von GAYSINSKY SYLVIA, BROWNING ROGER MICHAEL, HUGHES KENNETH JOHN

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CHAPTER 24 - Nanostructured Encapsulation Systems: Food Antimicrobials von Weiss, Jochen, Gaysinsky, Sylvia, Davidson, Michael, McClements, Julian

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