Structure-activity relationships and molecular docking of thirteen synthesized flavonoids as horseradish peroxidase inhibitors von Mahfoudi, Reguia, Djeridane, Amar, Benarous, Khedidja, Gaydou, Emile M., Yousfi, Mohamed

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Antioxidant activities of polyphenols extracted from Perilla frutescens varieties von Meng, Linghua, Lozano, Yves F, Gaydou, Emile M, Li, Bin

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Molecular docking and two‐dimensional quantitative structure‐activity relationship studies of synthetic flavonoids on horseradish peroxidase compounds (I, II, and III) von Mahfoudi, Reguia, Tahri, Djilali, Djeridane, Amar, Yousfi, Mohamed, Gaydou, Emile M.

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Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction von Adjé, Félix, Lozano, Yves F., Lozano, Paul, Adima, Augustin, Chemat, Farid, Gaydou, Emile M.

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Isolation and characterization of a new hispolone derivative from antioxidant extracts of Pistacia atlantica von Yousfi, Mohamed, Djeridane, Amar, Bombarda, Isabelle, Duhem, Bernard, Gaydou, Emile M

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Polyphenol extraction from eight Perilla frutescens cultivars von Meng, Linghua, Lozano, Yves, Bombarda, Isabelle, Gaydou, Emile M., Li, Bin

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Influence of season on the lipid content and fatty acid profiles of three tilapia species ( Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar von Rasoarahona, Jean R.E., Barnathan, Gilles, Bianchini, Jean-Pierre, Gaydou, Emile M.

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Chemical Composition and Antioxidant Activity of the Essential Oil and Fatty Acids of the Flowers of Rhanterium Adpressum von Hamia, Chahrazed, Gourine, Nadhir, Boussoussa, Hadjer, Saidi, Mokhtar, Gaydou, Emile M., Yousfi, Mohamed

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Isohalitulin and Haliclorensins B and C, Three Marine Alkaloids from Haliclona tulearensis von Sorek, Hagit, Rudi, Amira, Aknin, Maurice, Gaydou, Emile M, Kashman, Yoel

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Muscle lipids and fatty acid profiles of three edible fish from the Mauritanian coast: Epinephelus aeneus, Cephalopholis taeniops and Serranus scriba von Ould Ahmed Louly, Abdel Wedoud, Gaydou, Emile M., Ould El Kebir, Mohamed Vall

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Screening of anti-HIV-1 inophyllums by HPLC–DAD of Calophyllum inophyllum leaf extracts from French Polynesia Islands von Laure, Frédéric, Raharivelomanana, Phila, Butaud, Jean-François, Bianchini, Jean-Pierre, Gaydou, Emile M.

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Ptilomycalin D, a Polycyclic Guanidine Alkaloid from the Marine Sponge Monanchora dianchora von Bensemhoun, Julia, Bombarda, Isabelle, Aknin, Maurice, Vacelet, Jean, Gaydou, Emile M

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Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts von Adjé, Félix A., Koffi, Emmanuel N., Koné, Kisselmina Y., Meudec, Emmanuelle, Adima, Augustin A., Lozano, Paul R., Lozano, Yves F., Gaydou, Emile M.

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Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography von Mouly, Pierre, Gaydou, Emile M, Auffray, Alain

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Flexusines A and B and Epimukulol from the Soft Coral Sarcophyton flexuosum von Bensemhoun, Julia, Rudi, Amira, Bombarda, Isabelle, Gaydou, Emile M, Kashman, Yoel, Aknin, Maurice

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Seasonal and chemotype influences on the chemical composition of Lantana camara L. Essential oils from Madagascar von RANDRIANALIJAONA, Jean-Aimé, RAMANOELINA, Panja A. R, RASOARAHONA, Jean R. E, GAYDOU, Emile M

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Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography von Goiffon, Jean-Paul, Mouly, Pierre P, Gaydou, Emile M

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Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers von Adje, Felix, Lozano, Yves F, Meudec, Emmanuelle, Lozano, Paul, Adima, Augustin, N'zi, Georges Agbo, Gaydou, Emile M

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Annual Evolution of Fatty Acid Profile from Muscle Lipids of the Common Carp (Cyprinus carpio) in Madagascar Inland Waters von Rasoarahona, Jean R. E, Barnathan, Gilles, Bianchini, Jean-Pierre, Gaydou, Emile M

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Chemical Composition of the Essential Oil of Pituranthos scoparius von Gourine, Nadhir, Merrad, Bahia, Yousfi, Mohamed, Stocker, Pierre, Gaydou, Emile M.

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