Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography von Bombarda, I., Dupuy, N., Da, J.-P. Le Van, Gaydou, E.M.

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Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides von Mouly, Pierre P, Arzouyan, Claude R, Gaydou, Emile M, Estienne, Jacques M

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Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography von Goiffon, Jean-Paul, Mouly, Pierre P, Gaydou, Emile M

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Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography von Mouly, Pierre, Gaydou, Emile M, Auffray, Alain

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Characterization of Paprika (Capsicum annuum) Extract in Orange Juices by Liquid Chromatography of Carotenoid Profiles von Mouly, Pierre P, Gaydou, Emile M, Corsetti, Josiane

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Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria von Yousfi, M., Nadjemi, B., Belal, R., Bombarda, I., Gaydou, E. M.

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Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid Profiles von Mouly, Pierre P, Gaydou, Emile M, Lapierre, Laurent, Corsetti, Josiane

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Santalum insulare Acetylenic Fatty Acid Seed Oils: Comparison within the Santalum Genus von Butaud, J.-F, Bianchini, J.-P, Gaydou, E. M

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Phospholipid FA from indian ocean tunicates Eudistoma bituminis and Cystodytes violatinctus von Viracaoundin, I., Barnathan, G., Gaydou, E. M., Aknin, M.

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Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters von Rasoarahona, J. R. E, Ramanoelina, P. A. R, Bianchini, J.-P, Gaydou, E. M

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Influence of season on the lipid content and fatty acid profiles of three tilapia species ( Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar von Rasoarahona, Jean R.E., Barnathan, Gilles, Bianchini, Jean-Pierre, Gaydou, Emile M.

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New 9,11-secosterols from gorgonia Subergorgia suberosa of the Indian Ocean von Aknin, M., Costantino, V., Mangoni, A., Fattorusso, E., Gaydou, E.M.

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Hemisynthesis and odour properties of δ-hydroxy- γ-lactones and precursors derived from linalool von Mehl, F., Bombarda, I., Vanthuyne, N., Faure, R., Gaydou, E.M.

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The 1:1-adduct of chlorotriphenyltin with 2',6'-dimethoxyflavone : a potential fungicide von MANIUKIEWICZ, W, MOLINS, E, MIRAVITLLES, C, WALLET, J.-C, GAYDOU, E. M

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Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops von Njinkoué, Jean-Michel, Barnathan, Gilles, Miralles, Joseph, Gaydou, Emile-Marcel, Samb, Abdoulaye

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Synthesis of sesquiterpene alcohols from calarene and thujopsene von Bombarda, Isabelle, Gaydou, Emile M., Faure, Robert, Smadja, Jacqueline

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Four new cytotoxic cyclic hexa- and heptapeptides from the marine ascidian Didemnum molle von Rudi, Amira, Aknin, Maurice, Gaydou, Emile M., Kashman, Yoel

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Nutritional Value of Mediterranean Sheep's Burnet (Sanguisorba minor Ssp. muricata) von Viano, Josy, Masotti, Véronique, Gaydou, Emile M

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Leaf C-glycosylflavones from Santalum insulare (Santalaceae) von Butaud, J.-F., Raharivelomanana, P., Bianchini, J.-P., Faure, R., Gaydou, E.M.

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Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar von Gaydou, Emile M, Randriamiharisoa, Robert, Bianchini, Jean Pierre

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