Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography von Bombarda, I., Dupuy, N., Da, J.-P. Le Van, Gaydou, E.M.

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Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography von Mouly, Pierre, Gaydou, Emile M, Auffray, Alain

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Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria von Yousfi, M., Nadjemi, B., Belal, R., Bombarda, I., Gaydou, E. M.

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Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid Profiles von Mouly, Pierre P, Gaydou, Emile M, Lapierre, Laurent, Corsetti, Josiane

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Santalum insulare Acetylenic Fatty Acid Seed Oils: Comparison within the Santalum Genus von Butaud, J.-F, Bianchini, J.-P, Gaydou, E. M

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Influence of season on the lipid content and fatty acid profiles of three tilapia species ( Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar von Rasoarahona, Jean R.E., Barnathan, Gilles, Bianchini, Jean-Pierre, Gaydou, Emile M.

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Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters von Rasoarahona, J. R. E, Ramanoelina, P. A. R, Bianchini, J.-P, Gaydou, E. M

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Hemisynthesis and odour properties of δ-hydroxy- γ-lactones and precursors derived from linalool von Mehl, F., Bombarda, I., Vanthuyne, N., Faure, R., Gaydou, E.M.

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New 9,11-secosterols from gorgonia Subergorgia suberosa of the Indian Ocean von Aknin, M., Costantino, V., Mangoni, A., Fattorusso, E., Gaydou, E.M.

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Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides von Mouly, Pierre P, Arzouyan, Claude R, Gaydou, Emile M, Estienne, Jacques M

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Nutritional Value of Mediterranean Sheep's Burnet (Sanguisorba minor Ssp. muricata) von Viano, Josy, Masotti, Véronique, Gaydou, Emile M

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Antioxidant properties of hydroxy-flavones von Cotelle, Nicole, Bernier, Jean-Luc, Catteau, Jean-Pierre, Pommery, Jean, Wallet, Jean-Claude, Gaydou, Emile M.

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Leaf C-glycosylflavones from Santalum insulare (Santalaceae) von Butaud, J.-F., Raharivelomanana, P., Bianchini, J.-P., Faure, R., Gaydou, E.M.

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Hydroquinone Antioxidants from the Indian Ocean Tunicate Aplidium savignyi von Aknin, Maurice, Dayan, Tal Lev-Avi, Rudi, Amira, Kashman, Yoel, Gaydou, Emile M

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Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion von Magnani, Luc, Gaydou, Emile M., Hubaud, Jean Claude

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Sodwanones K, L, and M; New Triterpenes from the Marine Sponge Axinella weltneri von Rudi, Amira, Aknin, Maurice, Gaydou, Emile M, Kashman, Yoel

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Long-Chain Aliphatic β-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of Nervonoylacetone von Ramaroson-Raonizafinimanana, Béatrice, Gaydou, Emile M, Bombarda, Isabelle

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Phospholipid FA from indian ocean tunicates Eudistoma bituminis and Cystodytes violatinctus von Viracaoundin, I., Barnathan, G., Gaydou, E. M., Aknin, M.

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Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography von Goiffon, Jean-Paul, Mouly, Pierre P, Gaydou, Emile M

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Long-Chain γ-Pyrones in Epicuticular Wax of Two Vanilla Bean Species:  V. fragrans and V. tahitensis von Ramaroson-Raonizafinimanana, Béatrice, Gaydou, Émile M, Bombarda, Isabelle

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