Treffer 1 - 3 von 3 für Suche 'Gawalko, E.J', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

    Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.) von Wang, N, Hatcher, D.W, Tyler, R.T, Toews, R, Gawalko, E.J

    Veröffentlicht in Food research international

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  2. 2
    Influence of cooking and dehulling on nutritional composition of several varieties of lentils ( Lens culinaris)

    Influence of cooking and dehulling on nutritional composition of several varieties of lentils ( Lens culinaris) von Wang, N., Hatcher, D.W., Toews, R., Gawalko, E.J.

    Veröffentlicht in Food science & technology

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  3. 3
    Comparison of closed-vessel and focused open-vessel microwave dissolution for determination of cadmium, copper, lead, and selenium in wheat, wheat products, corn bran, and rice flour by transverse-heated graphite furnace atomic absorption spectrometry

    Comparison of closed-vessel and focused open-vessel microwave dissolution for determination of cadmium, copper, lead, and selenium in wheat, wheat products, corn bran, and rice flo... von Gawalko, E.J. (Canadian Grain Commission, Winnipeg, Canada.), Nowicki, T.W, Babb, J, Tkachuk, R, Wu, S

    Veröffentlicht in Journal of AOAC International

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