Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lin... von Dharmisthaben, Patel, Sakure, Amar, Liu, Zhenbin, Maurya, Ruchika, Das, Sujit, Basaiawmoit, Bethsheba, Kumari, Reena, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Gawai, Kunal M., Baba, Waqas N., Maqsood, Sajid, Hati, Subrota

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Development of Fluorescence based Method for Qualitative and Quantitative Detection of E. coli von Gawai, Kunal M

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Development of Fluorescence based Method for Qualitative and Quantitative Detection of E. coli von Gawai, Kunal M

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Transformation of Lactobacilli Plasmid by Electroporation into Probiotic Strain Lactobacillus helveticus MTCC 5463 von Kathiriya, Mital R, Gawai, Kunal M, Prajapati, J B

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Anaerobic Treatments for Dairy Waste Disposal – Ponder for making it Efficient von V. Mogha, Kanchan, M. Gawai, Kunal, C. Patel, Arun

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Safety Aspects of Fermented and Probiotic Foods von Gawai, Kunal M, Prajapati, Jashbhai B.

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Formulation, Sensory and Microbial Aspects of Functional Fermented Dairy Product-Synbiotic Dahi von Gawai, Kunal M, Shah, Rajivkumar K.

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Shelf-Life Extension of Fermented Milk Products von Sreeja, V., Gawai, Kunal M.

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Quality and Safety Management in the Dairy Industry von Gawai, Kunal M., Sreeja, V.

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