The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat von Babulicová, Mária, Gavurníková, Soňa

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Influence of fertilisation and crop rotation on grain yield and quality of winter wheat (Triticum aestivum L.) von Babulicová, Mária, Gavurníková, Soňa

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DEOXYNIVALENOL IN GRAINS OF OATS AND WHEAT PRODUCED IN SLOVAKIA von SLIKOVA, Svetlana, GAVURNIKOVA, Sona, HASANA, Roman, MINARIKOVA, Martina, GREGOVA, Edita

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Occurrence of deoxynivalenol in wheat in Slovakia during 2010 and 2011 von Slikova, Svetlana, Gavurníkova, Sona, Sudyova, Valeria, Gregova, Edita

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Mycotoxin survey of wheat samples graded according to their technological quality von Slikova, Svetlana, Gavurníková, Soňa, Mináriková, Martina, Gregová, Edita, Šudyová, Valéria

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Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours von Gavurníková, Soňa, Havrlentová, Michaela, Mendel, Ľubomír, Čičová, Iveta, Bieliková, Magdaléna, Kraic, Ján

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Properties of Cereal β-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters von Havrlentová, Michaela, Petruláková, Zuzana, Burgárová, Alena, Gavurníková, Soňa, Červená, Viera, Šturdík, Ernest, Kraic, Ján, Žofajová, Alžbeta

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DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION von Daniela Mikulíková, Viera Horváthová, Ľubomír Rückschloss, Soňa Gavurníková, Alžbeta Žofajová, Ján Kraic

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Properties of Cereal [beta]-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters von Havrlentová, Michaela, Petruláková, Zuzana, Burgárová, Alena, Gavurníková, Sona, cervená, Viera, Sturdík, Ernest, Kraic, Ján, Zofajová, Alzbeta

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Applications of New Types of Biomaterials Obtained by Fungal Solid-State Fermentation in Bakery Products Manufacturing von Klempova, Tatiana, Janstova, Janka, Gavurnikova, Sona, Havrlentova, Michaela, Certík, Milan

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RAZLIKE MEĐU KULTURAMA PŠENICE U PARAMETRIMA ZRNA U ODNOSU NA PROIZVODNJU ETANOLA von Kraic, Ján, Žofajová, Alžbeta, Gavurníková, Soňa, Rückschloss, Ľubomír, Horváthová, Viera, Mikulíková, Daniela

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Flour mixture with increased calcium content for bread and pastry preparation von MUCHOVA DARINA, HAVRLENTOVA MICHAELA, MIHALIK DANIEL, LICHVAROVA MARIA, KRAIC JAN, ONDREICKOVA KATARINA, GUBISOVA MARCELA, GUBIS JOZEF, GAVURNIKOVA SONA, ZOFAJOVA ALZBETA

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Flour mixture with increased calcium content for bread and pastry preparation von MUCHOVA DARINA, HAVRLENTOVA MICHAELA, MIHALIK DANIEL, LICHVAROVA MARIA, KRAIC JAN, ONDREICKOVA KATARINA, GUBISOVA MARCELA, GUBIS JOZEF, GAVURNIKOVA SONA, ZOFAJOVA ALZBETA

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