Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design von Gavril Rațu, Roxana Nicoleta, Constantin, Oana Emilia, Enachi, Elena, Stoica, Florina, Lipșa, Florin Daniel, Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela

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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder von Gavril (Rațu), Roxana Nicoleta, Cârlescu, Petru Marian, Veleșcu, Ionut Dumitru, Arsenoaia, Vlad Nicolae, Stoica, Florina, Stănciuc, Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Râpeanu, Gabriela

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Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications von Gavril Rațu, Roxana Nicoleta, Stoica, Florina, Lipșa, Florin Daniel, Constantin, Oana Emilia, Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela

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Contributions to the Knowledge of Qualitative Parameters for Egg Powder von Gavril (Rațu), Roxana Nicoleta, Usturoi, Marius Giorgi, Albu, Aida

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Effects of temperature and storage time on hen eggs quality von Raţu (Gavril), Roxana Nicoleta, Usturoi, M.G.

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Table eggs quality, according to the storage period von Gavril, Roxana Nicoleta Ratu, Usturoi, Marius Giorgi, Usturoi, Alexandru

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