Lactic acid bacteria in cow raw milk for cheese production: Which and how many? von Bettera, Luca, Levante, Alessia, Bancalari, Elena, Bottari, Benedetta, Gatti, Monica

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A selected core microbiome drives the early stages of three popular italian cheese manufactures von De Filippis, Francesca, La Storia, Antonietta, Stellato, Giuseppina, Gatti, Monica, Ercolini, Danilo

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How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses von Bottari, Benedetta, Levante, Alessia, Neviani, Erasmo, Gatti, Monica

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Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy von Bottari, Benedetta, Bancalari, Elena, Barera, Annalisa, Ghidini, Sergio, Gatti, Monica

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Eating Fermented: Health Benefits of LAB-Fermented Foods von Castellone, Vincenzo, Bancalari, Elena, Rubert, Josep, Gatti, Monica, Neviani, Erasmo, Bottari, Benedetta

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Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano von Lazzi, Camilla, Povolo, Milena, Locci, Francesco, Bernini, Valentina, Neviani, Erasmo, Gatti, Monica

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The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses? von Neviani, Erasmo, Levante, Alessia, Gatti, Monica

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Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation von Bancalari, Elena, Bernini, Valentina, Bottari, Benedetta, Neviani, Erasmo, Gatti, Monica

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Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds von Castellone, Vincenzo, Prandi, Barbara, Bancalari, Elena, Tedeschi, Tullia, Gatti, Monica, Bottari, Benedetta

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Different Effects of Human Umbilical Cord Mesenchymal Stem Cells on Glioblastoma Stem Cells by Direct Cell Interaction or Via Released Soluble Factors von Bajetto, Adriana, Pattarozzi, Alessandra, Corsaro, Alessandro, Barbieri, Federica, Daga, Antonio, Bosio, Alessia, Gatti, Monica, Pisaturo, Valerio, Sirito, Rodolfo, Florio, Tullio

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Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages von Martelli, Francesco, Alinovi, Marcello, Bernini, Valentina, Gatti, Monica, Bancalari, Elena

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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture von Bettera, Luca, Dreier, Matthias, Schmidt, Remo S, Gatti, Monica, Berthoud, Hélène, Bachmann, Hans-Peter

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Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices von Bancalari, Elena, Castellone, Vincenzo, Bottari, Benedetta, Gatti, Monica

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Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk von Bancalari, Elena, Alinovi, Marcello, Bottari, Benedetta, Caligiani, Augusta, Mucchetti, Germano, Gatti, Monica

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The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality von Bottari, Benedetta, Levante, Alessia, Bancalari, Elena, Sforza, Stefano, Bottesini, Chiara, Prandi, Barbara, De Filippis, Francesca, Ercolini, Danilo, Nocetti, Marco, Gatti, Monica

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In vitro and in vivo characterization of stem-like cells from canine osteosarcoma and assessment of drug sensitivity von Gatti, Monica, Solari, Agnese, Pattarozzi, Alessandra, Campanella, Chiara, Thellung, Stefano, Maniscalco, Lorella, De Maria, Raffaella, Würth, Roberto, Corsaro, Alessandro, Bajetto, Adriana, Ratto, Alessandra, Ferrari, Angelo, Daga, Antonio, Barbieri, Federica, Florio, Tullio

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Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects von Menezes, Leidiane A A, Minervini, Fabio, Filannino, Pasquale, Sardaro, Maria L S, Gatti, Monica, Lindner, Juliano De Dea

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Application of FISH technology for microbiological analysis: current state and prospects von Bottari, Benedetta, Ercolini, Danilo, Gatti, Monica, Neviani, Erasmo

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Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics von Fuso, Andrea, Bancalari, Elena, Castellone, Vincenzo, Caligiani, Augusta, Gatti, Monica, Bottari, Benedetta

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Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking von Bettera, Luca, Levante, Alessia, Bancalari, Elena, Bottari, Benedetta, Cirlini, Martina, Neviani, Erasmo, Gatti, Monica

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