Knowledge, attitudes, and behaviors of dietitians and nurses regarding meat von Holdt, C.S., Gates, G.E., Lassa, S.

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Factors Influencing Dietary Intake and Body Mass Index Among Czech School-Aged Children von Humenikova, L., Gates, G.E.

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Relation between C-reactive protein and serum and dietary antioxidants in individuals at increased risk for cardiovascular disease von Humenikova, L, Gates, G.E

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Folate intake and supplement use in women of childbearing age von Gates, G.E, Holmes, T.W

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Clinical reasoning: an essential component of dietetic practice von Gates, Gail E.

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Factors that influence women's supplementintake von Contreras, M., Gates, G.E.

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Influences of Foiate Intake in Elderly Men von Holmes, T.W., Gates, G.E.

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Characteristics of Dietetic Technician Students von Bode, S.K., Gates, G.E.

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Influences of Lifestyle Patterns on Diet von Gates /, G.E., DeLucia, B.A.

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Folate Intake and Supplement use in Women of Childbearing Age von Sinichi, N., Gates, G.E.

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Comparisons of diet quality, food purchasing, andfood insufficiency in low income women participating and not participating in the food stamp program von Sasser, K.A., Keim, K.S., Gates, G.E.

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Factors Affecting Women's Perceptions of Folate-Containing Foods von Russell, M.C., Parker, S.P., Gates, G.E.

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Folate intake and supplement use in older adults von Holmes, T, Gates, G.E, Huang, J.C

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Performance appraisal of clinical dietitians von Gates, G.E. (University of Missouri-Columbia, Columbia, MO)

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Characteristics of Effective Preceptors: A Review of Allied Health Literature von GATES, GAIL E., CUTTS, MARY

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Nutrition education in Missouri schools: What do educators need? von Dalton, M, Gates, G.E, McDonald, M.B

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Knowledge and attitudes of Missouri physicians regarding meat von Zahler, L.P, Holdt, C.S, Gates, G.E

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Comparison of plate waste estimation measures in a pediatric hospital von Holdt, C.S, Sitter, K, Gates, G.E

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Development of human resource management skills in dietitians von Gates, G.E, Holdt, C.S, Chotipantawanon, P

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Demographics, Attitudes, Beliefs, and Knowledge Weakly Influence Percent of Calories From Fat von Freisheim, K.L, Gates, G.E.

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