Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars von Gasperini, Alessandra Marcon, Rodriguez-Sixtos, Alicia, Verheecke-Vaessen, Carol, Garcia-Cela, Esther, Medina, Angel, Magan, Naresh

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Climate change and mycotoxins: a growing food safety concern von Garcia-Cela, Esther, Gasperini, Alessandra Marcon

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Aspergillus westerdijkiae growth and ochratoxin A on salami-based media von Stefanello, Andrieli, Gasperini, Alessandra Marcon, Fracari, Juliana Copetti, Mallmann, Carlos Augusto, Copetti, Marina Venturini

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Efficacy of weak acid preservatives on spoilage fungi of bakery products von Moro, Camila Brombilla, Lemos, Jéssica Gonçalves, Gasperini, Alessandra Marcon, Stefanello, Andrieli, Garcia, Marcelo Valle, Copetti, Marina Venturini

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Phytochemical Analysis and Antifungal Activity of Extracts from Leaves and Fruit Residues of Brazilian Savanna Plants Aiming Its Use as Safe Fungicides von Breda, Caroline Alves, Gasperini, Alessandra Marcon, Garcia, Vera Lucia, Monteiro, Karin Maia, Bataglion, Giovana Anceski, Eberlin, Marcos Nogueira, Duarte, Marta Cristina Teixeira

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