Mashing quality and nutritional content of lentil and bean malts von Gasiński, Alan, Kawa-Rygielska, Joanna

Volltext

Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties of... von Gasiński, Alan, Kawa-Rygielska, Joanna, Mikulski, Dawid, Kłosowski, Grzegorz, Głowacki, Adam

Volltext

Malting procedure and its impact on the composition of volatiles and antioxidative potential of naked and covered oat varieties von Gasiński, Alan, Kawa-Rygielska, Joanna, Błażewicz, Józef, Leszczyńska, Danuta

Volltext

Production of gluten-free beer brewing from sorghum malts mashed without external enzyme preparations von Gasiński, Alan, Kawa-Rygielska, Joanna, Spychaj, Radosław, Opiela, Ewelina, Sowiński, Józef

Volltext

Second life of hops: Analysis of beer hopped with hop pellets previously used to dry-hop a beer von Gasiński, Alan, Kawa-Rygielska, Joanna, Paszkot, Justyna, Pietrzak, Witold, Śniegowska, Joanna, Szumny, Antoni

Volltext

Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation system von Kliks, Jarosław, Kawa-Rygielska, Joanna, Gasiński, Alan, Rębas, Justyna, Szumny, Antoni

Volltext

Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast von Paszkot, Justyna, Gasiński, Alan, Kawa-Rygielska, Joanna

Volltext

Malting—A method for modifying volatile composition of black, brown and green lentil seeds von Gasinski, Alan, Kawa-Rygielska, Joanna

Volltext

Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland von Śniegowska, Joanna, Biesiada, Anita, Gasiński, Alan

Volltext

Assessment of green lentil malt as a substrate for gluten-free beer brewing von Gasiński, Alan, Kawa-Rygielska, Joanna

Volltext

Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh von Gasiński, Alan, Kawa-Rygielska, Joanna, Kita, Agnieszka, Kucharska, Alicja

Volltext

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica ) von Gasiński, Alan, Kawa-Rygielska, Joanna, Szumny, Antoni, Czubaszek, Anna, Gąsior, Justyna, Pietrzak, Witold

Volltext

Influence of malting procedure on the isoflavonoid content of soybeans von Gasiński, Alan, Mikulski, Dawid, Kłosowski, Grzegorz, Kawa-Rygielska, Joanna

Volltext

Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes von Gasiński, Alan, Kawa-Rygielska, Joanna, Mikulski, Dawid, Kłosowski, Grzegorz

Volltext

Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil von Gasiński, Alan, Pytlarz, Elżbieta, Hamkało, Oliwia, Kawa-Rygielska, Joanna

Volltext

Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland von Śniegowska, Joanna, Biesiada, Anita, Gasiński, Alan

Volltext

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast von Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan

Volltext

Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma von Jabłoński, Sławomir Jan, Mielko-Niziałek, Karolina Anna, Leszczyński, Przemysław, Gasiński, Alan, Kawa-Rygielska, Joanna, Młynarz, Piotr, Łukaszewicz, Marcin

Volltext

Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition von Kliks, Jarosław, Kawa-Rygielska, Joanna, Gasiński, Alan, Głowacki, Adam, Szumny, Antoni

Volltext

Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing von Gasiński, Alan, Kawa‑Rygielska, Joanna

Volltext