Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.) von Može, Špela, Polak, Tomaž, Gašperlin, Lea, Koron, Darinka, Vanzo, Andreja, Poklar Ulrih, Nataša, Abram, Veronika

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Antioxidative Activity of Propolis Extract in Yeast Cells von Cigut, Tanja, Polak, Tomaž, Gašperlin, Lea, Raspor, Peter, Jamnik, Polona

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Texture and quality parameters of Slovenian dry-cured ham Kraski prsut according to mass and salt levels von Andronikov, Darko, Gasperlin, Lea, Polak, Tomaz, Zlender, Bozidar

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Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season von MARIN, Monika, POLAK, Tomaž, GAŠPERLIN, Lea, ŽLENDER, Božidar

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Influence of raw matter origin and production period on fatty-acid composition of dry-cured hams von ŽLENDER, Božidar, POLAK, Tomaž, ŠPACAPAN, Dajana, ANDRONIKOV, Darko, GAŠPERLIN, Lea

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Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method von Klančnik, Anja, Piskernik, Saša, Možina, Sonja Smole, Gašperlin, Lea, Jeršek, Barbara

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Dinamika procesov zorenja v različnih mišicah goved von LEBARIČ, Milko, POLAK, Tomaž, ŽLENDER, Božidar, GAŠPERLIN, Lea

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Vpliv sestave krme in spola prašičev na kakovost sušenih vratin von FURMAN, Marjeta, POLAK, Tomaž, GAŠPERLIN, Lea, VIDAKOVIČ, Sergeja, ŽLENDER, Božidar

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SENZORIČNE LASTNOSTI PIŠČANČJEGA MESA RAZLIČNIH KRIŽANCEV von VADNJAL, Robert, HOLCMAN, Antonija, KOVAČ, Milena, GAŠPERLIN, Lea, ŽLENDER, Božidar

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