O-015 Relationships between milk composition and coagulation process in ovine breeds from Spain using canonical correlation analysis von Caballero-Villalobos, J., Perea Muñoz, J.M., Angón Sánchez De Pedro, E., Garzón Sígler, A.I.

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O-014 Optimization of the performance of Manchega sheep milk and its determining factors in the coagulation process for the manufacture of cheese von Caballero-Villalobos, J., Garzón Sígler, A.I., Angón Sánchez De Pedro, E., Arias Sánchez, R., Perea Muñoz, J.M.

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O-020 Estimating cheesemaking traits from quality characteristics of bulk sheep milk von Jiménez Sobrino, L., Garzón Sígler, A.I., Caballero-Villalobos, J., Oliete, B., Pérez-Guzmán, M.D., Arias Sánchez, R.

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O-019 Exploring the relationships between coagulation, composition, microbiology and colorimetry of bulk tank milk from Manchega sheep von Jiménez Sobrino, L., Garzón Sígler, A.I., Caballero-Villalobos, J., Oliete, B., Pérez-Guzmán, M.D., Arias Sánchez, R.

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Relationship between beta-lactoglobulin and technological indexes in Manchega sheep breed von Martinez Hens, J, Aparicio Ruiz, F, Mendez Medina, D. (Cordoba Univ. (Espana). Facultad de Veterinaria), Garzon Sigler, A.I, Montoro Agudo, V

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Genetic polymorphism and enzymatic activity of the plasma cholinesterase (ChE) in chickens von Martinez Hens, J, Garzon Sigler, A.I, Garzon, R, Rodero, A. (Consejo Superior de Investigaciones Cientificas, Cordoba (Spain). Instituto de Zootecnia)

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