Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods von Quiles-Carrillo, L., Mellinas, C., Garrigos, M. C., Balart, R., Torres-Giner, S.

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Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging von BUENO-FERRER, C, GARRIGOS, M. C, JIMENEZ, A

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Vitamin B12 deficiency and clinical laboratory: Lessons revisited and clarified in seven questions von Salinas, M., Flores, E., López‐Garrigós, M., Leiva‐Salinas, C.

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Structure and Morphology of New Bio-Based Thermoplastic Polyurethanes Obtained From Dimeric Fatty Acids von Bueno-Ferrer, Carmen, Hablot, Elodie, Perrin-Sarazin, Florence, Garrigós, M. Carmen, Jiménez, Alfonso, Averous, Luc

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Monitoring the oxidation of almond oils by HS-SPME–GC–MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticity von Beltrán, A., Ramos, M., Grané, N., Martín, M.L., Garrigós, M.C.

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Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties von Mellinas, A.C., Jiménez, A., Garrigós, M.C.

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Protective and Inhibitory Effects of Various Types of Amphipols on the Ca2+-ATPase from Sarcoplasmic Reticulum:  A Comparative Study von Picard, Martin, Dahmane, Tassadite, Garrigos, Manuel, Gauron, Carole, Giusti, Fabrice, le Maire, Marc, Popot, Jean-Luc, Champeil, Philippe

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Bioluminescence Imaging and ICP-MS Associated with SPION as a Tool for Hematopoietic Stem and Progenitor Cells Homing and Engraftment Evaluation von Garrigós, Murilo M, Oliveira, Fernando A, Nucci, Mariana P, Mamani, Javier B, Dias, Olívia F M, Rego, Gabriel N A, Junqueira, Mara S, Costa, Cícero J S, Silva, Lucas R R, Alves, Arielly H, Valle, Nicole M E, Marti, Luciana, Gamarra, Lionel F

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Use of herbs, spices and their bioactive compounds in active food packaging von Valdés, A, Mellinas, A. C, Ramos, M, Burgos, N, Jiménez, A, Garrigós, M. C

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Classification of Almond Cultivars Using Oil Volatile Compound Determination by HS-SPME-GC-MS von Beltrán Sanahuja, A, Ramos Santonja, M, Grané Teruel, N, Martín Carratalá, M. L, Garrigós Selva, M. C

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Role of the yeast ABC transporter Yor1p in cadmium detoxification von Nagy, Z., Montigny, C., Leverrier, P., Yeh, S., Goffeau, A., Garrigos, M., Falson, P.

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Characterization of Almond Cultivars by the Use of Thermal Analysis Techniques. Application to Cultivar Authenticity von BELTRAN SANAHUJA, A, GRANE TERUEL, N, CARRATALA, M. L. Martin, GARRIGOS SELVA, M. C

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The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments von Theinel, Matheus H, Nucci, Mariana P, Alves, Arielly H, Dias, Olivia F M, Mamani, Javier B, Garrigós, Murilo M, Oliveira, Fernando A, Rego, Gabriel N A, Valle, Nicole M E, Cianciarullo, Gabriela, Gamarra, Lionel F

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Frailty, Falls and Osteoporosis: Learning in Elderly Patients Using a Theatrical Performance in the Classroom von Robles, María José, Esperanza, A., Arnau-Barrés, I., Garrigós, M. T., Miralles, R.

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Active films based on bio-polyethylene and natural extracts rich in tocopherols for food packaging applications von Mellinas, A. C., García-Serna, E., Jiménez, A., Garrigós, M. C.

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Recommendations for the patient preparation for laboratory tests in primary care in Spain: A redconlab study von Salinas, M., Flores, E., Puche, C.M., Lopez-Garrigos, M., Leiva-Salinas, C.

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The Controlling Nutritional Status score (CONUT) in primary care patients living at home and institutionalized von Salinas, M., Flores, E., Lopez-Garrigos, M., Puche, C.M., Leiva-Salinas, C.

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Temporary development of type 2 diabetes mellitus in patients with prediabetes. Clinical and laboratory predictor markers von Salinas, M., Lopez-Garrigos, M., Flores, E., Puche, C.M., Leiva-Salinas, C.

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Determination of aromatic amines formed from azo colorants in toy products von Garrigós, M.C., Reche, F., Marı́n, M.L., Jiménez, A.

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Determination of residual styrene monomer in polystyrene granules by gas chromatography–mass spectrometry von GARRIGOS, M. C, MARIN, M. L, CANTO, A, SANCHEZ, A

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