Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties: Gluten-free pasta, technology and nutrition von Milde, Laura, Monzón, Mariana Esther, Olivera, Jorge Emiliano, Garrido, Betiana Romina, Fajardo, María Angélica

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Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties von Laura Milde, Mariana Esther Monzón, Jorge Emiliano Olivera, Betiana Romina Garrido, María Angélica Fajardo

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Consumo de mejillones y presencia de Giardia spp. en humanos en dos barrios costeros de Comodoro Rivadavia, Chubut, Argentina von Torrecillas, Claudia, Fajardo, María Angélica, Córdoba, María Alejandra, Garrido, Betiana, Sánchez, Marco, Mellado, Ivana, Hersmann, Evelyn, Cerdá, Roberto, Aleixandre-Górriz, Isabel, Sánchez-Thevenet, Paula

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