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  1. 1
    Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars

    Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars von Silva, J.L, Marroquin, E, Matta, F.B, Garner, J.O. Jr, Stojanovic, J


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  2. 2
    Prevention of enzymatic darkening in frozen sweet potatoes [Ipomoea batatas (L.) Lam.] by water blanching: relationship among darkening, phenols, and polyphenol oxidase activity

    Prevention of enzymatic darkening in frozen sweet potatoes [Ipomoea batatas (L.) Lam.] by water blanching: relationship among darkening, phenols, and polyphenol oxidase activity von Ma, S. (Cook College, Rutgers University, New Brunswick, NJ), Silva, J.L, Hearnsberger, J.O, Garner, J.O. Jr


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