Beef Carcass Quality as Influenced by Cattle Diet In Honduran Production Systems von Gomez, A., Miller, M. F., Brashears, M., Brooks, J. C., Garmyn, A. G., Bueso, M. E., Opheim, T. L., Carmichael, R. N.

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Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments von Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses von Hunt, M.R., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Legako, J.F., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers von O'Reilly, R.A., Pannier, L., Gardner, G.E., Garmyn, A.J., Luo, H., Meng, Q., Miller, M.F., Pethick, D.W.

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Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palata... von Hunt, M.R., Legako, J.F., Dinh, T.T.N., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Consumer assessment of beef strip loin steaks of varying fat levels von O’Quinn, T. G, Brooks, J. C, Polkinghorne, R. J, Garmyn, A. J, Johnson, B. J, Starkey, J. D, Rathmann, R. J, Miller, M. F

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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits von Garmyn, A. J, Hilton, G. G, Mateescu, R. G, Morgan, J. B, Reecy, J. M, Tait, R. G. Jr, Beitz, D. C, Duan, Q, Schoonmaker, J. P, Mayes, M. S, Drewnoski, M. E, Liu, Q, VanOverbeke, D. L

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Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds von Kawecki, N. Stephanie, Norris, Sam C.P., Xu, Yixuan, Wu, Yifan, Davis, Ashton R., Fridman, Ester, Chen, Kathleen K., Crosbie, Rachelle H., Garmyn, Andrea J., Li, Song, Mason, Thomas G., Rowat, Amy C.

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Changes in gene expression during adaptation of Listeria monocytogenes to the soil environment von Piveteau, Pascal, Depret, Géraldine, Pivato, Barbara, Garmyn, Dominique, Hartmann, Alain

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Vitamin D supplementation in cutaneous malignant melanoma outcome (ViDMe): a randomized controlled trial von De Smedt, J, Van Kelst, S, Boecxstaens, V, Stas, M, Bogaerts, K, Vanderschueren, D, Aura, C, Vandenberghe, K, Lambrechts, D, Wolter, P, Bechter, O, Nikkels, A, Strobbe, T, Emri, G, Marasigan, V, Garmyn, M

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Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle von Mateescu, R G, Garrick, D J, Garmyn, A J, VanOverbeke, D L, Mafi, G G, Reecy, J M

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In Vitro Evolution of Listeria monocytogenes Reveals Selective Pressure for Loss of SigB and AgrA Function at Different Incubation Temperatures von Guerreiro, Duarte N, Wu, Jialun, McDermott, Emma, Garmyn, Dominique, Dockery, Peter, Boyd, Aoife, Piveteau, Pascal, O'Byrne, Conor P

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Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia col... von WOLF, M. J, MILLER, M. F, PARKS, A. R, LONERAGAN, G. H, GARMYN, A. J, THOMPSON, L. D, ECHEVERRY, A, BRASHEARS, M. M

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Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement von Garmyn, Andrea, Garcia, Lyda, Spivey, Kari S., Polkinghorne, Rod J., Miller, Mark

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Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle von Mateescu, R G, Oltenacu, P A, Garmyn, A J, Mafi, G G, VanOverbeke, D L

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Growth performance, carcass traits, and feeder calf value of beef × Holstein and Holstein feedlot steers von Pimentel-Concepción, M., Jaborek, J.R., Schweihofer, J.P., Garmyn, A.J., McKendree, M.-G.-S., Bradford, B.J., Hentschl, A., Buskirk, D.D.

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Exploring Listeria monocytogenes Transcriptomes in Correlation with Divergence of Lineages and Virulence as Measured in Galleria mellonella von Lee, Bo-Hyung, Garmyn, Dominique, Gal, Laurent, Guérin, Cyprien, Guillier, Laurent, Rico, Alain, Rotter, Björn, Nicolas, Pierre, Piveteau, Pascal

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effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers von Garmyn, A.J, Shook, J.N, VanOverbeke, D.L, Beckett, J.L, Delmore, R.J, Yates, D.A, Allen, D.M, Hilton, G.G

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Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle von Mateescu, R G, Garmyn, A J, O'Neil, M A, Tait, Jr, R G, Abuzaid, A, Mayes, M S, Garrick, D J, Van Eenennaam, A L, VanOverbeke, D L, Hilton, G G, Beitz, D C, Reecy, J M

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Effects of Simulated Dry and Wet Chilling and Aging of Beef Fat and Lean Tissues on the Reduction of Escherichia coli O157:H7 and Salmonella von TITTOR, A. W, TITTOR, M. G, BRASHEARS, M. M, BROOKS, J. C, GARMYN, A. J, MILLER, M. F

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