Nutritional and Obesity Status of Children and Adolescents with ADHD: a case-control study von KOC, Sümeyye, GARİPAĞAOĞLU, Muazzez, EKİNCİ, Özalp, KANIK, Arzu, GÜLTEKİN, Fatih

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Supplementation of docosahexaenoic acid (DHA) / Eicosapentaenoic acid (EPA) in a ratio of 1/1.3 during the last trimester of pregnancy results in EPA accumulation in cord blood von Büyükuslu, Nihal, Ovalı, Sema, Altuntaş, Şükriye Leyla, Batırel, Saime, Yiğit, Pakize, Garipağaoğlu, Muazzez

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A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population von Buyukuslu, Nihal, Hizli, Hilal, Esin, Kubra, Garipagaoglu, Muazzez

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Factors in bread preference: A cross-sectional study of the comparison of anthropometric measurements and macronutrient differences according to bread type preferences von Ilktac, Havvanur Yoldas, Garipagaoglu, Muazzez

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Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition von Ilktac, Havvanur Yoldas, Sadik, Merve, Garipagaoglu, Muazzez

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Dietary intakes among Turkish adolescent girls von Öner, Naci, Vatansever, Ülfet, Garipağaoğlu, Muazzez, Karasalihoğlu, Serap

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Clothing preference affects vitamin D status of young women von Buyukuslu, Nihal, Esin, Kubra, Hizli, Hilal, Sunal, Nihal, Yigit, Pakize, Garipagaoglu, Muazzez

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Family-based group treatment versus individual treatment in the management of childhood obesity: randomized, prospective clinical trial von Garipağaoğlu, Muazzez, Sahip, Yusuf, Darendeliler, Feyza, Akdikmen, Öznur, Kopuz, Sibel, Sut, Necdet

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The effects of dietary changes on bone markers in postmenopausal vertebral osteopenia von Islamoglu, A. Humeyra, Garipagaoglu, Muazzez, Bicer, H. Selcen, Kurtulus, Duygu, Ozturk, Mustafa, Gunes, F. Esra

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Consumption and Preferences of Fruits and Vegetables in Turkish Adults von Güldemir, Hilal Hizli, Yousefirad, Neda, Akman, Cansu, Sezer, Fatma Elif, Ilktac, Havvanur Yoldas, Garipagaoglu, Muazzez, Ersoy, Gulgun

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Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood von BATIREL, Saime, BUYUKUSLU, Nihal, BEKIROGLU, Nural, GARIPAGAOGLU, Muazzez

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Altı-12 Aylık Bebeklerin Anne Sütü ile Beslenme Durumlarının ve Tamamlayıcı Beslenme Uygulamalarının Değerlendirilmesi von YOLDAŞ İLKTAÇ, Havvanur, HIZLI GÜLDEMİR, Hilal, GARİPAĞAOĞLU, Muazzez

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Obesity Risk Factors in Turkish Children von Garipagaoglu, Muazzez, Budak, Nurten, Süt, Necdet, Akdikmen, Öznur, Oner, Naci, Bundak, Rüveyde

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Food types in the diet and the nutrient intake of obese and non-obese children von Garipağaoğlu, Muazzez, Sahip, Yusuf, Budak, Nurten, Akdikmen, Oznur, Altan, Tuğce, Baban, Melis

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International Pediatric Nursing: Obesity Risk Factors in Turkish Children von Garipagaoglu, Muazzez, Budak, Nurten, Sut, Necdet, Akdikmen, Oznur, Oner, Naci, Bundak, Ruveyde

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The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition von Ay, Ezgi, Büyükuslu, Nihal, Batırel, Saime, İlktaç, Havvanur Yoldaş, Garipağaoğlu, Muazzez

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