Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality von Poulin, V., Gariépy, C., Cliche, S., Jacob, J., Gervais, R., Chouinard, P.Y.

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Association between Early Ischemic Changes and Collaterals in Acute Stroke: A Retrospective Study von Laflamme, M, Carrondo-Cottin, S, Valdès, M-M, Simonyan, D, Audet, M-È, Gariépy, J-L, Camden, M-C, Gariépy, C, Verreault, S, Lavoie, P

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Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon von Soladoye, O.P., Shand, P., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Estévez, M., Juárez, M.

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Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts von Huang, H., Liu, L., Ngadi, M.O., Gariépy, C.

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Performance of near-infrared spectroscopy in pork shoulder as a predictor for pork belly softness von Lam, S., Soladoye, O.P., Prieto, N., Uttaro, B., Aalhus, J.L., Larsen, I., Shand, P., Gariépy, C., Juárez, M.

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Categorization of pork quality using Gabor filter-based hyperspectral imaging technology von Liu, L., Ngadi, M.O., Prasher, S.O., Gariépy, C.

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Prediction of pork marbling scores using pattern analysis techniques von Huang, H., Liu, L., Ngadi, M.O., Gariépy, C.

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Postnatal intestinal engraftment of prospectively selected enteric neural crest stem cells in a rat model of Hirschsprung disease von Tsai, Y.‐H., Murakami, N., Gariepy, C. E.

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Review: Pork belly quality, bacon properties and recent consumer trends von Soladoye, P. O., Shand, P. J., Aalhus, J. L., Gariépy, C., Juárez, M.

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Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness von Soladoye, O.P., Prieto, N., Lopez-Campos, O., Aalhus, J.L., Uttaro, B., Roberts, J.C., Larsen, I., Shand, P., Gariépy, C., Juárez, M.

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Compositional and dimensional factors influencing pork belly firmness von Soladoye, O.P., Uttaro, B., Zawadski, S., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Shand, P., Juárez, M.

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Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations von Soladoye, O.P., López Campos, Ó., Aalhus, J.L., Gariépy, C., Shand, P., Juárez, M.

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Objective determination of pork marbling scores using the wide line detector von Liu, L., Ngadi, M.O., Prasher, S.O., Gariépy, C.

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Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies von Correa, J.A., Gariépy, C., Marcoux, M., Faucitano, L.

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Successful methodology for large-scale surveillance of severe events following influenza vaccination in Canada, 2011 and 2012 von Bettinger, J A, Rouleau, I, Gariepy, M C, Bowie, W R, Valiquette, L, Vanderkooi, O G, Kellner, J D, Coleman, B L, McNeil, S A, McCarthy, A, De Serres, G

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Application of computer image analysis to measure pork marbling characteristics von Faucitano, L., Huff, P., Teuscher, F., Gariepy, C., Wegner, J.

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Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics von Zhang, H., Aalhus, J.L., Gariépy, C., Uttaro, B., López-Campos, O., Prieto, N., Dugan, M.E.R., Jin, Y., Juárez, M.

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MP51: Assessment of predictors of deterioration in mild traumatic brain injury with intracranial hemorrhage at emergency department von Fortier, É., Paquet, V., Émond, M., Chauny, J., Hegg, S., Malo, C., Champagne, J., Gariepy, C., Carmichael, P.

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P048: Current practices of management for mild traumatic brain injuries with intracranial hemorrhage von Fortier, É., Paquet, V., Émond, M., Chauny, J., Hegg, S., Malo, C., Carmichael, P., Champagne, J., Gariepy, C.

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Assimilation–fractional crystallization origin of Archean Sanukitoid Suites: Western Superior Province, Canada von Stevenson, R., Henry, P., Gariépy, C.

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