Believability and Interaction in Virtual Worlds von Magnenat-Thalmann, N., HyungSeok Kim, Egges, A., Garchery, S.

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Adaptation mechanism for three dimensional content within the MPEG-21 framework von Kim, H., Joslin, C., Di Giacomo, T., Garchery, S., Magnenat-Thalmann, N.

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Device-based decision-making for adaptation of three-dimensional content von Kim, Hyung Seok, Joslin, Chris, Di Giacomo, Thomas, Garchery, Stephane, Magnenat-Thalmann, Nadia

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Adaptation of virtual human animation and representation for MPEG von Di Giacomo, Thomas, Joslin, Chris, Garchery, Stéphane, Kim, HyungSeok, Magnenat-Thalmann, Nadia

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Adaptation of facial and body animation for MPEG-based architectures von Di Giacomo, T., Joslin, C., Garchery, S., Magnenat-Thalmann, N.

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Multi-resolution meshes for multiple target, single content adaptation within the MPEG-21 framework von HyungSeok Kim, Joslin, C., DiGiacomo, T., Garchery, S., Magnenat-Thalmann, N.

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Synthetic faces: Analysis and applications von Kshirsagar, Sumedha, Garchery, Stephane, Sannier, Gael, Magnenat-Thalmann, Nadia

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Believability and Interaction in Virtual Worlds von Magnenat-Thalmann, N, Kim, H, Egges, A, Garchery, S

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Fast Facial Animation Design for Emotional Virtual Humans von Garchery, S, Egges, A, Magnenat-Thalmann, N

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Believable virtual environment : sensory and perceptual believability von Kim, H, Giacomo, T. di, Egges, A, Lyard, L, Garchery, S, Magnenat-Thalmann, N

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A Framework for Proof-carrying Logical Transformations von Garchery, Quentin

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Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress von STEVENS, R, PAGE, D, GOUBLE, B, GARCHERY, C, ZAMIR, D, CAUSSE, M

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Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection von Stevens, Rebecca, Buret, Michel, Garchery, Cécile, Carretero, Yolande, Causse, Mathilde

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Light‐dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol von Gest, Noé, Garchery, Cécile, Gautier, Hélène, Jiménez, Ana, Stevens, Rebecca

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Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations von Stevens, Rebecca, Buret, Michel, Duffé, Philippe, Garchery, Cécile, Baldet, Pierre, Rothan, Christophe, Causse, Mathilde

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Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato von El-Mogy, Mohamed M., Garchery, Cecile, Stevens, Rebecca

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On the influence of categorical features in ranking anomalies using mixed data von Garchery, Mathieu, Granitzer, Michael

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Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene von F. Abdelgawad, Karima, M. El-Mogy, Mohamed, I. A. Mohamed, Mohamed, Garchery, Cecile, G. Stevens, Rebecca

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diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit von GARCHERY, CÉCILE, GEST, NOÉ, DO, PHUC T, ALHAGDOW, MOFTAH, BALDET, PIERRE, MENARD, GUILLAUME, ROTHAN, CHRISTOPHE, MASSOT, CAPUCINE, GAUTIER, HÉLÈNE, AARROUF, JAWAD, FERNIE, ALISDAIR R, STEVENS, REBECCA

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Reduction of MDHAR activity in cherry tomato suppresses growth and yield and MDHAR activity is correlated with sugar levels under high light von Truffault, Vincent, Gest, Noé, Garchery, Cécile, Florian, Alexandra, Fernie, Alisdair R., Gautier, Hélène, Stevens, Rebecca G.

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