Stirring bar sorptive extraction in the determination of PAHs in drinking waters von Garcı́a-Falcón, M.S, Cancho-Grande, B, Simal-Gándara, J

Volltext

Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions von Rodrigues, A.S., Pérez-Gregorio, M.R., García-Falcón, M.S., Simal-Gándara, J., Almeida, D.P.F.

Volltext

Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up von Garcı́a-Falcón, M.S., Simal-Gándara, J.

Volltext

Determination of sulfamethazine in milk by solid phase extraction and liquid chromatographic separation with ultraviolet detection von de Zayas-Blanco, F, Garcı́a-Falcón, M.S, Simal-Gándara, J

Volltext

Flavonoids changes in fresh-cut onions during storage in different packaging systems von Pérez-Gregorio, M.R., García-Falcón, M.S., Simal-Gándara, J.

Volltext

Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs von Rodrigues, A.S., Pérez-Gregorio, M.R., García-Falcón, M.S., Simal-Gándara, J.

Volltext

Influence of grape variety, vine system and enological treatments on the colour stability of young red wines von Pérez-Lamela, C., García-Falcón, M.S., Simal-Gándara, J., Orriols-Fernández, I.

Volltext

Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines von Alén-Ruiz, F., García-Falcón, M.S., Pérez-Lamela, M.C., Martínez-Carballo, E., Simal-Gándara, J.

Volltext

Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution von GARCIAFALCON, M, PEREZLAMELA, C, MARTINEZCARBALLO, E, SIMALGANDARA, J

Volltext

Control of nutritional labels in beverages with added vitamins: screening of β-carotene and ascorbic acid contents von Rodrı́guez-Comesaña, M, Garcı́a-Falcón, M.S, Simal-Gándara, J

Volltext

Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes von Pérez-Gregorio, M.R., García-Falcón, M.S., Martínez-Carballo, E., Simal-Gándara, J.

Volltext

Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter von Garcı́a-Falcón, M.S, Pérez-Lamela, C, Simal-Gándara, J

Volltext

Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters von Gamazo-Vázquez, J., Garcı́a-Falcón, M.S., Simal-Gándara, J.

Volltext

Binding constants of oxytetracycline to animal feed divalent cations von Arias, M., García-Falcón, M.S., García-Río, L., Mejuto, J.C., Rial-Otero, R., Simal-Gándara, J.

Volltext

Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents von Castillo-Sánchez, J.X., García-Falcón, M.S., Garrido, J., Martínez-Carballo, E., Martins-Dias, L.R., Mejuto, X.C.

Volltext

Quantitative analysis for oxytetracycline in medicated premixes and feeds by second-derivative synchronous spectrofluorimetry von Fernandez-González, R, Garcı́a-Falcón, M.S, Simal-Gándara, J

Volltext

Enrichment of benzo[ a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection von García Falcón, M.S., González Amigo, S., Lage Yusty, M.A., de Alda Villaizán, M.J.López, Simal Lozano, J.

Volltext

Enrichment of benzo[ a]pyrene in vegetable oils and determination by HPLC-FL von Vazquez Troche, S, Garcı́a Falcón, M.S, González Amigo, S, Lage Yusty, M.A, Simal Lozano, J

Volltext

Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme von Jiménez-Contreras, J.F., Lendoiro-Otero, R., García-Falcón, M.S., Pérez-Lamela, M.C., Simal-Gándara, J.

Volltext

Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee von GARCIAFALCON, M

Volltext