Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents von Quintana, Somaris E, Salas, Stephanie, García‐Zapateiro, Luis A

Volltext

Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties von Mieles-Gómez, Luis, Quintana, Somaris E, García-Zapateiro, Luis A

Volltext

Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product von Marsiglia-Fuentes, Ronald, Chiralt, Amparo, García-Zapateiro, Luis A

Volltext

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neu... von Ramírez-Brewer, David, Quintana, Somaris E., García-Zapateiro, Luis A.

Volltext

Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts von Quintana, Somaris E, Zuñiga-Navarro, Maria, Ramirez-Brewer, David, García-Zapateiro, Luis A

Volltext

Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity von Lastra-Ripoll, Santander E, Quintana, Somaris E, García-Zapateiro, Luis A

Volltext

Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries von Quintana, Somaris E., Llalla, Olimpia, García-Zapateiro, Luis A., García-Risco, Mónica R., Fornari, Tiziana

Volltext

Development of new eggplant spread product: A rheological and chemical characterization von Mieles-Gómez, Luis, Quintana, Somaris E., García-Zapateiro, Luis A.

Volltext

Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch von Mieles-Gómez, Luis, Lastra-Ripoll, Santander E., Torregroza-Fuentes, Edilbert, Quintana, Somaris E., García-Zapateiro, Luis A.

Volltext

Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves von López-Barraza, Diana, Ortega-Ramos, Andres, Torregroza-Fuentes, Edilbert, Quintana, Somaris E., García-Zapateiro, Luis A.

Volltext

Chemical, technological, and rheological properties of hydrocolloids from sesame (Sesamum indicum) with potential food applications von Lastra-Ripoll, Santander E., Quintana, Somaris E., García-Zapateiro, Luis A.

Volltext

Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour – SHF von Cano, Yuli, García-Zapateiro, Luis A, Zárate, Yeneima

Volltext

Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel von Marsiglia-Fuentes, Ronald, Franco, José M., García-Zapateiro, Luis A.

Volltext

Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels von Ramírez-Brewer, David, Quintana-Martinez, Somaris Elena, García-Zapateiro, Luis A.

Volltext

Novel Hydrocolloids Obtained from Mango ( Mangifera indica ) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics von Marsiglia-Fuentes, Ronald, Quintana, Somaris E, García Zapateiro, Luis A

Volltext

Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability von Quintana, Somaris E, Torregroza-Fuentes, Edilbert, García Zapateiro, Luis A

Volltext

The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.) von Mercado Camargo, Jairo, Taron Dunoyer, Arnulfo, García-Zapateiro, Luis A.

Volltext

Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica von Toscano Oviedo, Mashell A., García Zapateiro, Luis A., Quintana, Somaris E.

Volltext

Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications von García-Zapateiro, Luis A., Franco, Jóse M., Valencia, Concepción, Delgado, Miguel A., Gallegos, Críspulo, Ruiz-Méndez, Maria V.

Volltext

Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute von Rojas-Martin, Leonardo, Quintana, Somaris E., García-Zapateiro, Luis A.

Volltext