Variability of the surface properties of sepiolite von Suárez, M., García-Romero, E.

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Sepiolite–palygorskite: Textural study and genetic considerations von Garcia-Romero, E, Suarez, M

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On the chemical composition of sepiolite and palygorskite von Garcia-Romero, E, Suarez, M

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FTIR spectroscopic study of palygorskite: Influence of the composition of the octahedral sheet von Suarez, M, Garcia-Romero, E

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The Kaolin and Bentonite Deposit of Tamame De Sayago (Zamora, Spain): Mineralogy, Geochemistry, and Genesis von Manchado, E. M., Suárez, M., García-Romero, E.

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Malolactic fermentation before or during wine aging in barrels von Izquierdo-Cañas, P.M., Mena-Morales, A., García-Romero, E.

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Evidence of montmorillonite/Fe-rich smectite transformation in the Morrón de Mateo bentonite deposit (Spain): Implications for the clayey barrier behaviour von Pelayo, M., García-Romero, E., Labajo, M.A., Pérez del Villar, L.

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Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperatures von Pérez-Navarro, J., García Romero, E., Gómez-Alonso, S., Izquierdo Cañas, P. M.

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Sonda nasoduodenal de duodopa en localización endobronquial von Albero Roselló, I., Romero García, E., Gimenez Jimenez, I., Argente Navarro, P.

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Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine von Izquierdo Cañas, P.M, Gómez Alonso, S, Ruiz Pérez, P, Seseña Prieto, S, García Romero, E, Palop Herreros, M.L.L

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Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources von Izquierdo Cañas, Pedro Miguel, Mena Morales, Adela, Heras Manso, J.M., García Romero, E., González Viñas, Miguel Angel, Sánchez Palomo, Eva

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Effect of irrigation and variety on oxygen (δ18O) and carbon (δ13C) stable isotope composition of grapes cultivated in a warm climate von GÓMEZ-ALONSO, S., GARCÍA-ROMERO, E.

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Influence of the smectites in the microstructure and the mechanical properties of an altered basalt von Suárez, M., Linares, F., Yenes, M., Nespereira, J., García-Romero, E.

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Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines von Izquierdo Cañas, P.M., García Romero, E., Gómez Alonso, S., Fernández González, M., Palop Herreros, M.L.L.

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Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation von Izquierdo Cañas, P.M., García Romero, E., Gómez Alonso, S., Palop Herreros, M.L.L.

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Comments on “Influence of thermally modified palygorskite on the viability of polycyclic aromatic hydrocarbon-degrading bacteria” by B. Biswas, B. Sarkar, and R. Naidy Applied Clay... von Suárez, M., García-Romero, E.

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Mineralogical characterisation and surface properties of sepiolite from Polatli (Turkey) von Suárez, M., García-Rivas, J., García-Romero, E., Jara, N.

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Dogs as a source of Salmonella spp. in apparently healthy dogs in the Valencia Region. Could it be related with intestinal lactic acid bacteria? von Bataller, E, García-Romero, E, Llobat, L, Lizana, V, Jiménez-Trigos, E

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Recomendaciones de seguridad del paciente para sedaciones en procedimientos fuera del área quirúrgica von Arnal Velasco, D, Romero García, E, Martínez Palli, G, Muñoz Corsini, L, Rey Martínez, M, Postigo Morales, S

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Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency von Gombau, J., Nadal, P., Canela, N., Gómez-Alonso, S., García-Romero, E., Smith, P., Hermosín-Gutiérrez, I., Canals, J.M., Zamora, F.

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