Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives von Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C, Moreno, Juan

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Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Re... von Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan

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Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time... von Carbonero-Pacheco, Juan, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos

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English Learners’ Use of Segmental and Suprasegmental Cues to Stress in Lexical Access: An Eye‐Tracking Study von Connell, Katrina, Hüls, Simone, Martínez‐García, Maria Teresa, Qin, Zhen, Shin, Seulgi, Yan, Hanbo, Tremblay, Annie

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Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review von Román‐Camacho, Juan J., Mauricio, Juan C., Santos‐Dueñas, Inés María, García‐Martínez, Teresa, García‐García, Isidoro

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Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry von Román-Camacho, Juan J, Mauricio, Juan C, Sánchez-León, Irene, Santos-Dueñas, Inés M, Fuentes-Almagro, Carlos A, Amil-Ruiz, Francisco, García-Martínez, Teresa, García-García, Isidoro

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Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS von Román-Camacho, Juan J, García-García, Isidoro, Santos-Dueñas, Inés M, Ehrenreich, Armin, Liebl, Wolfgang, García-Martínez, Teresa, Mauricio, Juan C

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Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus von Román-Camacho, Juan J, Mauricio, Juan C, Santos-Dueñas, Inés M, García-Martínez, Teresa, García-García, Isidoro

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Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties von Muñoz-Castells, Raquel, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno-García, Jaime

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Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Sac... von Muñoz-Castells, Raquel, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno-García, Jaime

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Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review von Román-Camacho, Juan J, García-García, Isidoro, Santos-Dueñas, Inés M, García-Martínez, Teresa, Mauricio, Juan C

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Heteroresistance to colistin in wild-type Klebsiella pneumoniae isolates from clinical origin von Sánchez-León, Irene, Pérez-Nadales, Elena, Marín-Sanz, Juan Antonio, García-Martínez, Teresa, Martínez-Martínez, Luis

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Population Pharmacokinetic/Pharmacodynamic Modelling of Daptomycin for Schedule Optimization in Patients with Renal Impairment von García-Martínez, Teresa, Bellés-Medall, María Dolores, García-Cremades, Maria, Ferrando-Piqueres, Raúl, Mangas-Sanjuán, Victor, Merino-Sanjuan, Matilde

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Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must von Carbonero-Pacheco, Juan, Constanta-Mustafa, Florina, Muñoz-Castells, Raquel, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa, Moreno-García, Jaime

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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine von Martín-García, Francisco José, Palacios-Fernández, Sandra, López de Lerma, Nieves, García-Martínez, Teresa, Mauricio, Juan C., Peinado, Rafael A.

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Heteroresistance to Colistin in Clinical Isolates of Klebsiella pneumoniae Producing OXA-48 von Sánchez-León, Irene, García-Martínez, Teresa, Diene, Seydina M, Pérez-Nadales, Elena, Martínez-Martínez, Luis, Rolain, Jean-Marc

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Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation von Martín-Gómez, Juan, García-Martínez, Teresa, Varo, M. Ángeles, Mérida, Julieta, Serratosa, María P

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FLO1 , FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique von Moreno-García, Jaime, Martín-García, Francisco José, Ogawa, Minami, García-Martínez, Teresa, Moreno, Juan, Mauricio, Juan C, Bisson, Linda F

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Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production von González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa

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Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source von Ogawa, Minami, Moreno-Garcia, Jaime, Joseph, Lucy C. M., Mauricio, Juan C., Moreno, Juan, Garcia-Martinez, Teresa

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