Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior von Rodríguez‐Negrette, Ana Carolina, Rodríguez‐Batiller, María José, García‐Londoño, Victor Alonso, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia

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Citrus flavonoids against Fusarium verticillioides in post‐harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure von Pok, Paula Sol, García Londoño, Víctor Alonso, Vicente, Sebastián, Pacin, Ana, Alzamora, Stella Maris, Resnik, Silvia Liliana

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Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil von García Londoño, Victor Alonso, Boasso, Agustina C., de Paula, Maria Cristina Z., Garcia, Laura P., Scussel, Vildes M., Resnik, Silvia, Pacín, Ana

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Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations von Pok, Paula Sol, García Londoño, Víctor Alonso, Vicente, Sebastián, Romero, Stella Maris, Pacín, Ana, Tolaba, Marcela, Alzamora, Stella Maris, Resnik, Silvia Liliana

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Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin [version 2; peer review: 2 approved] von Garcia Londoño, Victor Alonso, Marín González, Natalia, Roa-Acosta, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero, Laura, Lellesch, Liliana Maria

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Crystallization and polymorphic behaviors of cocoa butter alternatives: A review von Ramos Ramos, María Regina, García Londoño, Víctor Alonso, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia

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Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology ( RSM ): Effect of processing conditions on phys... von Ramos‐Ramos, María Regina, Cevallos Velastegui, Leslie Pamela, García Londoño, Víctor Alonso, Aguirre‐Calvo, Tatiana Rocío, Borroni, Virginia, Herrera, María Lidia

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Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina von Garcia Londoño, Victor Alonso, Reynoso, Cora Marcela, Resnik, Silvia Liliana

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Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions von Rodríguez‐Negrette, Ana Carolina, Rodríguez‐Batiller, María José, García‐Londoño, Victor Alonso, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia

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CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN [version 1; peer review: 1 approved, 1 approved with reservations] von Garcia Londoño, Victor Alonso, Marín González, Natalia, Roa Acosta, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero, Laura, Lellesch, Liliana Maria

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CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN von Garcia Londoño, Victor Alonso, Gonzalez, Natalia Marin, Roa, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero Restrepo, Laura, Lellesch, Liliana

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