Performance of Garlic Genotypes under Sub montane Zone of Maharashtra von Jadhav, A.S., Garande, V.K., Pawar, R.D., Sonawane, P.N.

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Studies on Storage Behavior of Primary Processed Leafy Vegetables under Different Storage Conditions von Garande, V.K., Raut, P.D., Shinde, U.S., Dhumal, S.S., Sonawane, P.N., Sarvade, S.A.

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Effect of IBA, types of Cutting and Rooting Media on Sprouting, Survival Percentage and Growth of Cuttings of Kartoli (Momordica dioica Roxb.) von Padekar, V.J., Garande, V.K., Dodake, S.S., Sawant, S.V., Shinde, U.S., Sonawane, P.N., Pawar, R.D., Dhumal, S.S.

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Performance of Bottle Gourd Selections under Sub-Montane Zone of Maharashtra, India von Garande, V.K., Palghadma, U.B., Padgaonkar, D.R., Sonawane, P.N., Dhumal, S.S., Pawar, R.D.

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Effect of Modified Atmosphere Packaging on Headspace Gas Concentrations Including Volatiles and Sensorial Attributes of Fresh-Cut Lettuce von Kaur, Manpreet, Dhumal, S.S., Garande, V.K., Patgaonkar, D.R., Bhoite, A.G., Patil, S.S.

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EFFECT OF PACKAGING MATERIALS AND STORAGE CONDITIONS ON SHELF LIFE AND QUALITY OF OKRA von Indore, H.D., Garande, V.K., Dhumal, S.S., Patgaonkar, D.R., Patil, V.S., Sonawane, P.N.

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