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    PCN299 - Red and Processed Meat Intake Perception in the Portuguese Population: Association with the WHO Alert of 2015 – Preliminary Results of the Malert Study

    PCN299 - Red and Processed Meat Intake Perception in the Portuguese Population: Association with the WHO Alert of 2015 – Preliminary Results of the Malert Study von Garagarza Antunes, C, Inácio, AC, Martins, C, Neves, Preto, A, Laires, PA

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    Red and Processed Meat Intake Perception in the Portuguese Population: Association with the WHO Alert of 2015 – Preliminary Results of the Malert Study

    Red and Processed Meat Intake Perception in the Portuguese Population: Association with the WHO Alert of 2015 – Preliminary Results of the Malert Study von Garagarza Antunes, C, Inácio, AC, Martins, C, Neves, Preto, A, Laires, PA

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