Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products von Zhao, Guozhong, Gao, Qidou, Hadiatullah, Hadiatullah, Zhang, Jian, Zhang, Ailin, Yao, Yunping

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Metabolic engineering of Rhodotorula toruloides for resveratrol production von Zhang, Mengyao, Gao, Qidou, Liu, Yijuan, Fang, Zhumei, Gong, Zhiwei, Zhao, Zongbao K, Yang, Xiaobing

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Cofactor manipulation to drive biosynthesis of natural products von Gao, Qidou, Zhang, Mengyao, Yang, Xiaobing

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Optimization of Fermentation Conditions for Elevating Limonene Production with Engineered Rhodosporidium toruloides von Zhao, Di, Gao, Qidou, Zheng, Xiaochun, Liu, Sasa, Qi, Qingsheng, Wang, Xue, Yang, Xiaobing

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Identification and Verification of the Blue Pigment in the Edible Jellyfish (Rhopilema esculentum) von Chen, Bailing, Li, Yulong, Gao, Qidou, Li, Yunfeng, Bao, Xiangbo, Zheng, Jie, Zhou, Zunchun

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Characterisation of sugars as the typical taste compounds in soy sauce by silane derivatisation coupled with gas chromatography–mass spectrometry and electronic tongue von Zhao, Guozhong, Gao, Qidou, Wang, Yifei, Gao, Jianbiao, Li, Shu, Chen, Zhenjia, Wang, Xiaowen, Yao, Yunping

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Dual-Regulation in Peroxisome and Cytoplasm toward Efficient Limonene Biosynthesis with Rhodotorula toruloides von Gao, Qidou, Dong, Yaqi, Huang, Ying, Liu, Sasa, Zheng, Xiaochun, Ma, Yiming, Qi, Qingsheng, Wang, Xue, Zhao, Zongbao Kent, Yang, Xiaobing

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Optimization of Fermentation Conditions for Elevating Limonene Production with Engineered IRhodosporidium toruloides/I von Zhao, Di, Gao, Qidou, Zheng, Xiaochun, Liu, Sasa, Qi, Qingsheng, Wang, Xue, Yang, Xiaobing

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Microbial Isoprenoids as Drop-In Biofuel von Yang, Xiaobing, Gao, Qidou, Zheng, Xiaochun

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Preparation method for sweet wheat fragrance type essence and product prepared by method von WANG YURONG, GAO QIDOU, ZHAO GUOZHONG, YAO YUNPING

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Method for detecting metabolites in microbial fermentation broth von GAO QIDOU, LIU LIANGMING, ZHAO GUOZHONG, FENG YIXU, YAO YUNPING, PAN ZHIHUI, KONG DEHUA

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