Treffer 1 - 7 von 7 für Suche 'Gamli, Ö. Faruk', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Physicochemical properties of pine cone molasses (pekmez) from Pinus nigra and Pinus brutia in Osmaniye

    Physicochemical properties of pine cone molasses (pekmez) from Pinus nigra and Pinus brutia in Osmaniye von Gamli, Ö. Faruk


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  2. 2
    The effect of the different packaging and storage conditions on the quality of pistachio nut paste

    The effect of the different packaging and storage conditions on the quality of pistachio nut paste von Gamlı, O.F, Hayoglu, I

    Veröffentlicht in Journal of food engineering

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  3. 3
    Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties

    Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties von Gamlı, Ö. Faruk, Eker, Tulin


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  4. 4
    Moisture adsorption characteristics of pistachio nut cream: a new food product

    Moisture adsorption characteristics of pistachio nut cream: a new food product von Gamli, O. Faruk, Hayoglu, I, Turkoglu, H

    Veröffentlicht in Italian journal of food science

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  5. 5
    Convective drying kinetics of groundnut extraction cake

    Convective drying kinetics of groundnut extraction cake von Gamli, Faruk


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  6. 6
    Erratum to: Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties

    Erratum to: Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties von Gamlı, Ö. Faruk, Eker, Tulin


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  7. 7
    Curve Fitting Parameters of Color Variables of Pistachio Nut Cream during Storage Period (in English)

    Curve Fitting Parameters of Color Variables of Pistachio Nut Cream during Storage Period (in English) von Gamlı, Ö. Faruk, Hayoğlu , İbrahim

    Veröffentlicht in Gıda

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