NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection von Pereira, Alessandra Félix Costa, Pontes, Márcio José Coelho, Neto, Francisco Fernandes Gambarra, Santos, Sérgio Ricardo Bezerra, Galvão, Roberto Kawakami Harrop, Araújo, Mário César Ugulino

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Eco-friendly synthesis of cuprizone-functionalized luminescent carbon dots and application as a sensor for the determination of copper( ii ) in wastewater von Moreira, Vinicius Azevedo, Toito Suarez, Willian, de Oliveira Krambeck Franco, Mathews, Gambarra Neto, Francisco Fernandes

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Novel Hg (II) selective fluorescent green sensor based on carbon dots synthesized from starch and functionalized with methimazole von Vieira, Maria Carolina Robaina, Carvalho, Felipe Andrade, Franco, Mathews Krambeck de Oliveira, Suarez, Willian Toito, Vilanculo, Castelo Bandane, dos Santos, Marcelo Henrique, Gambarra-Neto, Francisco Fernandes

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Chromatographic characterization of the crambe (Crambe abyssinica Hochst) oil and modeling of some parameters for its conversion in biodiesel von Vieira Silveira, Eduardo, Santos Vilela, Lorrane, de Souza Castro, Carlos Frederico, Morais Lião, Luciano, Fernandes Gambarra Neto, Francisco, Santos Mello de Oliveira, Pedro

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Eco-friendly synthesis of cuprizone-functionalized luminescent carbon dots and application as a sensor for the determination of copper(ii) in wastewaterElectronic supplementary inf... von Moreira, Vinicius Azevedo, Toito Suarez, Willian, de Oliveira Krambeck Franco, Mathews, Gambarra Neto, Francisco Fernandes

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Classification of edible vegetable oils using square wave voltammetry with multivariate data analysis von Gambarra-Neto, Francisco Fernandes, Marino, Glimaldo, Araújo, Mário César Ugulino, Galvão, Roberto Kawakami Harrop, Pontes, Márcio José Coelho, Medeiros, Everaldo Paulo de, Lima, Renato Sousa

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