Projective techniques to study consumer perception of food von Gambaro, Adriana

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Study of the reasons for the consumption of each type of vegetable within a population of school-aged children von Raggio, Laura, Gámbaro, Adriana

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Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check‐All‐That‐Apply (CATA) Questions von Miraballes, Marcelo, Gámbaro, Adriana

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Description of virgin olive oil: Descriptive evaluation by trained assessors vs flash profile using panels with diverse degrees of training von Ellis, Ana Claudia, Gámbaro, Adriana

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Comparison of two sensory profiling techniques based on consumer perception von Ares, Gastón, Deliza, Rosires, Barreiro, Cecilia, Giménez, Ana, Gámbaro, Adriana

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Use of completion projective technique to understand consumer's perception upon a novelty cosmetic with olive oil von Parente, Emma, Miraballes, Marcelo, Gámbaro, Adriana

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Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods von Ares, Gastón, Gámbaro, Adriana

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APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS von ARES, GASTÓN, BARREIRO, CECILIA, DELIZA, ROSIRES, GIMÉNEZ, ANA, GÁMBARO, ADRIANA

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Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: Oxidative stability evaluation von Dauber, Cecilia, Carreras, Tatiana, González, Laura, Gámbaro, Adriana, Valdés, Alberto, Ibañez, Elena, Vieitez, Ignacio

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In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits von Fernandez-Fernandez, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Gambaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, Maria Dolores

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Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars... von Dauber, Cecilia, Carreras, Tatiana, Fernández Fernández, Adriana, Irigaray, Bruno, Albores, Silvana, Gámbaro, Adriana, Ibáñez, Elena, Vieitez, Ignacio

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Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims von Miraballes, Marcelo, Fiszman, Susana, Gámbaro, Adriana, Varela, Paula

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Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering von Ares, Gastón, Giménez, Ana, Gámbaro, Adriana

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Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim von Ares, Gastón, Giménez, Ana, Gámbaro, Adriana

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Baby purees elaborated with andean crops. Influence of germination and oils in physico-chemical and sensory characteristics von Jimenez, Dolores, Miraballes, Marcelo, Gámbaro, Adriana, Lobo, Manuel, Samman, Norma

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Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques von Ares, Gastón, Giménez, Ana, Barreiro, Cecilia, Gámbaro, Adriana

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Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes von Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Ibañez, Cecilia, Terán, Dahiana, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, Del Castillo, María Dolores

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Consumer perception of a non-traditional market on sous-vide dishes von Roascio - Albistur, Antonella, Gámbaro, Adriana

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Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods von Ares, Gastón, Giménez, Ana, Gámbaro, Adriana

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Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile von Dauber, Cecilia, Carreras, Tatiana, Britos, Alejandro, Carro, Silvana, Cajarville, Cecilia, Gámbaro, Adriana, Jorcin, Santiago, López, Tomas, Vieitez, Ignacio

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