Long term food stability for extended space missions: a review von Watkins, Peter, Hughes, Joanne, Gamage, Thambaramala V., Knoerzer, Kai, Ferlazzo, Mélanie L., Banati, Richard B.

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Microwave Pasteurised Pear Snack: Quality and Microbiological Stability von Devi, Anastasia Fitria, Au, Xin Ni, Weerakkody, Rangika, Sanguansri, Peerasak, Swiergon, Piotr, Singh, Tanoj, Ng, Sieh, V. Gamage, Thambaramala

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Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars von Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis, Netzel, Michael

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Surfactant-enhanced chitosan coating extends postharvest shelf-life of Keitt mango von Tavassoli-Kafrani, Elham, Gamage, Thambaramala Villaddara, Kong, Lingxue, Singh, Tanoj, Zhao, Shuaifei

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MICROWAVE HEATING APPARATUS AND METHOD OF HEATING von KNOERZER, Kai, SWIERGON, Piotr, SANGUANSRI, Peerasak, TRAN, Nguyen, GAMAGE, Thambaramala V, XU, Xinqing

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MICROWAVE HEATING APPARATUS AND METHOD OF HEATING von Xu, Xinqing, Tran, Nguyen, Gamage, Thambaramala, Swiergon, Piotr, Sanguansri, Peerasak, Knoerzer, Kai

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MICROWAVE HEATING APPARATUS AND METHOD OF HEATING von KNOERZER, Kai, SWIERGON, Piotr, SANGUANSRI, Peerasak, TRAN, Nguyen, GAMAGE, Thambaramala V, XU, Xinqing

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Microwave heating apparatus and method of heating von Xu, Xinqing, Tran, Nguyen, Gamage, Thambaramala V, Swiergon, Piotr, Sanguansri, Peerasak, Knoerzer, Kai

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MICROWAVE HEATING APPARATUS AND METHOD OF HEATING von KNOERZER, KAI, SWIERGON, PIOTR, XU, XINQING, TRAN, NGUYEN, GAMAGE, THAMBARAMALA V, SANGUANSRI, PEERASAK

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MICROWAVE HEATING APPARATUS AND METHOD OF HEATING von KNOERZER, Kai, SWIERGON, Piotr, SANGUANSRI, Peerasak, TRAN, Nguyen, GAMAGE, Thambaramala V, XU, Xinqing

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Food preservation von Weerakkody, Rangika, Gamage, Thambaramala V, Scully, Andrew David, Singh, Tanoj Kumar, Juliano, Pablo, Knoerzer, Kai, Terefe, Netsanet Shiferaw

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FOOD PRESERVATION von KNOERZER, KAI, SCULLY, ANDREW DAVID, TEREFE, NETSANET SHIFERAW, WEERAKKODY, RANGIKA, SINGH, TANOJ KUMAR, GAMAGE, THAMBARAMALA V, JULIANO, PABLO

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Minimal processing of fruit von Gamage, Thambaramala Villaddara

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MICROWAVE HEATING APPARATUS AND METHOD OF HEATING von XU XINQING, KNOERZER KAI, TRAN NGUYEN, SWIERGON PIOTR, GAMAGE THAMBARAMALA V, SANGUANSRI PEERASAK

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Combination of solvent and radiation effects on degradation of aflatoxin B1 von Samarajeewa, U., Gamage, Thambaramala V.

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