Improving the quality of milk dispersion in a counter-jet homogenizer von Samoichuk, Kyrylo, Zhuravel, Dmytro, Palyanichka, Nadiya, Oleksiienko, Vadim, Petrychenko, Serhii, Slobodyanyuk, Natalia, Shanina, Olga, Galyasnyj, Ivan, Adamchuk, Leonora, Sukhenko, Vladyslav

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Development of gluten-free non-yeasted dough structure as factor of bread quality formation von Shanina, Olga, Galyasnyj, Ivan, Gavrysh, Tetyana, Dugina, Kateryna, Sukhenko, Yuriy, Sukhenko, Vladyslav, Miedviedieva, Natalia, Mushtruk, Mikhailo, Rozbytska, Tatyana, Slobodyanyuk, Natalia

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