Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs... von Ranilla, Lena Galvez, Kwon, Young-In, Apostolidis, Emmanouil, Shetty, Kalidas

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Potential of Chilean Native Corn (Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management von González-Muñoz, Adrian, Quesille-Villalobos, Ana Maria, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

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The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.) von Gálvez Ranilla, Lena

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Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (Phaseolus vulgaris L.) Cultivars von Ranilla, Lena Gálvez, Genovese, Maria Inés, Lajolo, Franco Maria

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Industrial avocado waste: Functional compounds preservation by convective drying process von Saavedra, Jorge, Córdova, Andrés, Navarro, Rosa, Díaz-Calderón, Paulo, Fuentealba, Claudia, Astudillo-Castro, Carolina, Toledo, Lea, Enrione, Javier, Galvez, Lena

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PeruNPDB: the Peruvian Natural Products Database for in silico drug screening von Barazorda-Ccahuana, Haruna L., Ranilla, Lena Gálvez, Candia-Puma, Mayron Antonio, Cárcamo-Rodriguez, Eymi Gladys, Centeno-Lopez, Angela Emperatriz, Davila-Del-Carpio, Gonzalo, Medina-Franco, José L., Chávez-Fumagalli, Miguel Angel

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Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (Phaseolus vulgaris L.) von Ranilla, Lena Gálvez, Genovese, Maria Inés, Lajolo, Franco Maria

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Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity von Ranilla, Lena Gálvez, Huamán-Alvino, Cinthya, Flores-Báez, Orlando, Aquino-Méndez, Edson Martin, Chirinos, Rosana, Campos, David, Sevilla, Ricardo, Fuentealba, Claudia, Pedreschi, Romina, Sarkar, Dipayan, Shetty, Kalidas

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Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries von Rodríguez, Katia, Ah-Hen, Kong, Vega-Gálvez, Antonio, López, Jessica, Quispe-Fuentes, Issis, Lemus-Mondaca, Roberto, Gálvez-Ranilla, Lena

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Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize ( Zea mays L.) from the Peruvian Andean race Cabanita at different maturit... von Ranilla, Lena Gálvez, Zolla, Gastón, Afaray-Carazas, Ana, Vera-Vega, Miguel, Huanuqueño, Hugo, Begazo-Gutiérrez, Huber, Chirinos, Rosana, Pedreschi, Romina, Shetty, Kalidas

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Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn ( Zea mays L.) Grown at Two Andean Geographical Location... von Ranilla, Lena Gálvez, Rios-Gonzales, Briggite Anyela, Ramírez-Pinto, María Fernanda, Fuentealba, Claudia, Pedreschi, Romina, Shetty, Kalidas

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Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics von Fuentes-Cardenas, Iraida Sara, Cuba-Puma, Rody, Marcilla-Truyenque, Shaneri, Begazo-Gutiérrez, Huber, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Ranilla, Lena Gálvez

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Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods von Ranilla, Lena Galvez, Apostolidis, Emmanouil, Genovese, Maria Ines, Lajolo, Franco Maria, Shetty, Kalidas

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Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models von Pinto, Marcia Da Silva, Ranilla, Lena Galvez, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

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Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars von Ranilla, Lena Gálvez, Genovese, Maria Inés, Lajolo, Franco Maria

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Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria von Ranilla, Lena Gálvez, Apostolidis, Emmanouil, Shetty, Kalidas

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Editorial: Advances in plant diversity and its impact on high-nutrition and functional food von González, Adrián, Ranilla, Lena Gálvez, Fuentealba, Claudia

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Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models von Ranilla, L.G, Kwon, Y.I, Genovese, M.I, Lajolo, F.M, Shetty, K

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Principal Component Analysis as an exploration tool for kinetic modeling of food quality: A case study of a dried apple cluster snack von Saavedra, Jorge, Córdova, Andrés, Gálvez, Lena, Quezada, César, Navarro, Rosa

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Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile von Quesille-Villalobos, Ana María, Torrico, Jorge Saavedra, Ranilla, Lena Gálvez

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