Segmentation of Tourists That Participate in a Cultural Event: The Fiesta of the Patios in Córdoba (Spain) von Roldán Nogueras, Jaime Daniel, Gomez-Casero, Gema, Pérez Gálvez, Jesús Claudio, González Santa Cruz, Francisco

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Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru von Pérez Gálvez, Jesús Claudio, López-Guzmán, Tomás, Buiza, Franklin Cordova, Medina-Viruel, Miguel Jesús

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Satisfaction and loyalty in musical festivals. Study based on the level of jazz musical knowledge von Pérez Gálvez, Jesús Claudio, López-Guzmán, Tomás, Gómez-Casero, Gema, Medina-Viruel, Miguel Jesús

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EMOTIONAL PERCEPTION AND CULTURAL MOTIVATION ON LOYALTY TO A WORLD HERITAGE SITES DESTINATION von PEREZ GALVEZ, Jesús Claudio, FUENTES JIMENEZ, Pedro Antonio, RODRIGUEZ GUTIERREZ, Pablo, MEDINA VIRUEL, Miguel Jesús

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Tourist ethnocentrism: A bibliometric analysis based on Web of Science (WoS) von Cardador, Jaime José Orts, Pérez‐Gálvez, Jesús Claudio, Gomez‐Casero, Gema, Alba, Carol Angélica Jara

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Wine Festivals as a Vehicle of Promotion of a Tourist Destination von Galvez, Jesus Claudio Perez, Fernandez, Guzman Antonio Muñoz, Lopez-Guzman, Tomas

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Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) von González Santa Cruz, Francisco, Choque Tito, Juan, Pérez-Gálvez, Jesús Claudio, Medina-Viruel, Miguel Jesús

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Tourist Clusters in a Developing Country in South America: The Case of Manabì Province, Ecuador von González Santa Cruz, Francisco, Torres-Matovelle, Pablo, Molina-Molina, Gina, Pérez Gálvez, Jesús Claudio

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Satisfaction and loyalty in the all-inclusive system in Cape Verde von Jimber Del Río, Juan Antonio, Pérez-Gálvez, Jesús Claudio, Navajas-Romero, Virginia, López-Guzmán, Tomás, Orgaz-Agüera, Francisco

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Gastronomic festivals: attitude, motivation and satisfaction of the tourist von López-Guzmán, Tomás, Uribe Lotero, Claudia Patricia, Pérez Gálvez, Jesús Claudio, Ríos Rivera, Ingrid

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Tourism demand of a WHS destination: an analysis from the viewpoint of gastronomy von Pérez Gálvez Jesús Claudio, Torres-Naranjo, Mónica, Lopez-Guzman, Tomas, Carvache, Franco Mauricio

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HERITAGE TOURISM: A BIBLIOMETRIC ANALYSIS OVER THREE DECADES (1994-2023) von Orts-Cardador, Jaime José, Perez-Galvez, Jesús Claudio, Fuentes, Gema María Gómez-Casero, Alba, Carol Angélica Jara

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Segmentation of tourists in the heritage site of Cuenca, Ecuador von López-Guzmán, Tomás, Prada-Trigo, José, Pérez-Gálvez, Jesús Claudio, Pesántez Loyola, Sandra

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Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist von Pérez Gálvez, Jesús Claudio, Granda, Marlene Jaramillo, López-Guzmán, Tomás, Coronel, Jose Reinoso

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A segmentation of collaborative tourists in World Heritage Sites von Menor-Campos, Antonio, Muñoz-Fernández, Guzmán Antonio, Pérez-Gálvez, Jesús Claudio, Hidalgo-Fernández, Amalia

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Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí von Pérez Gálvez, Jesús Claudio, Torres-Matovelle, Pablo, Molina-Molina, Gina, González Santa Cruz, Francisco

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Emotional perception and tourist satisfaction in world heritage cities: The Renaissance monumental site of úbeda and baeza, Spain von Medina-Viruel, Miguel Jesús, López-Guzmán, Tomás, Pérez Gálvez, Jesús Claudio, Jara-Alba, Carol

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Foreign Tourists in World Heritage Sites: A Motivation-Based Segmentation von Menor-Campos, Antonio, Pérez-Gálvez, Jesús Claudio, Hidalgo-Fernández, Amalia, López-Guzmán, Tomás

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Hacia una revisión sistemática del concepto de turismo patrimonial von Libri, Margherita, Tregua, Marco, Medina-Viruel, Miguel Jesús, Pérez-Gálvez, Jesús Claudio

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Wetland tourism in natural protected areas: Santay Island (Ecuador) von Diaz-Christiansen, Suleen, López-Guzmán, Tomás, Pérez Gálvez, Jesús Claudio, Muñoz Fernández, Guzmán Antonio

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