Treffer 1 - 4 von 4 für Suche 'Galvao, Maria Teresa Esteves Lopes', Suchdauer: 0,27s Treffer weiter einschränken
  1. 1
    Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions

    Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions von Felisberto, Mária Herminia Ferrari, Galvão, Maria Teresa Esteves Lopes, Picone, Carolina Siqueira Franco, Cunha, Rosiane Lopes, Pollonio, Marise Aparecida Rodrigues

    Veröffentlicht in Food science & technology

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  2. 2
    Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content

    Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content von Galvão, Maria Teresa Esteves Lopes, Moura, Debora Braga, Barretto, Andrea Carla Silva, Pollonio, Marise Aparecida Rodrigues


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  3. 3
    Percepcao do consumidor frente aos riscos associados aos alimentos, sua seguranca e rastreabilidade/Consumer perception of risks associated with food, safety and traceability

    Percepcao do consumidor frente aos riscos associados aos alimentos, sua seguranca e rastreabilidade/Consumer perception of risks associated with food, safety and traceability von de Andrade, Juliana Cunha, Deliza, Rosires, Yamada, Eunice Akemi, Galvao, Maria Teresa Esteves Lopes, Frewer, Lynn J, Beraquet, Nelson Jose


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  4. 4
    Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade/Consumer perception of risks associated with food, safety and traceability

    Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade/Consumer perception of risks associated with food, safety and traceability von de Andrade, Juliana Cunha, Deliza, Rosires, Yamada, Eunice Akemi, Galvão, Maria Teresa Esteves Lopes, Frewer, Lynn J, Beraquet, Nelson José


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