Effects of storage conditions on milk powder properties von Ryabova, A.E., Semipyatny, V.K., Galstyan, A.G.

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Effects provided by sugar substitutes upon the quality indicators of model systems of sweetened condensed milk in storage von Bolshakova, E.I., Kruchinin, A.G., Turovskaya, S.N., Illarionova, E.E., Yurova, E.A., Barkovskaya, I.A., Galstyan, A.G.

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Species identification of ruminant milk by genotyping of the κ-casein gene von Vafin, R.R., Galstyan, A.G., Tyulkin, S.V., Gilmanov, Kh. Kh, Yurova, E.A., Semipyatniy, V.K., Bigaeva, A.V.

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Analyzing and Assessing Key Factors for High Rates of Economic Growth in Armenia in 2022–2023: Myth and Reality von Sandoyan, E. M., Voskanyan, M. A., Galstyan, A. G.

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Assessment of the Impact of Fiscal Policy on Economic Growth in the Republic of Armenia von Voskanyan, M. A., Galstyan, A. G.

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Effects of critical fluctuations of storage temperature on the quality of dry dairy product von Galstyan, A.G., Petrov, A.N., Illarionova, E.E., Semipyatniy, V.K., Turovskaya, S.N., Ryabova, A.E., Khurshudyan, S.A., Vafin, R.R., Radaeva, I.A.

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Ozonolysis of α-amino-α/-hydroxymethyl-4-nitroacetophenone in the liquid phase von Galstyan, G. A.

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Main Drivers of Economic Growth in Armenia: Analysis and Evaluation von Sandoyana, E. M., Ghiazaryan, A. A., Voskanyan, M. A., Galstyan, A. G.

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The Impact of Currency Regulation Policy on the Country’s Export Potential: The Case of Armenia von Sandoyan, E. M., Galstyan, A. G.

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The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics von Semipyatniy, V K, Khurshudyan, S A, Galstyan, A G

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Differential Diagnostics of Bacteria Using the Surface-Enhanced Raman Spectra von Borisova, O. V., Galstyan, A. G., Olenin, A. Yu, Lisichkin, G. V., Zverev, V. V.

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assessment of Key factors of the foreign Exchange Rate formation in armenia von Sandoyan, E.  M., Voskanyan, M.  A. , Galstyan, A.  G. 

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Modern Approaches to Storage and Effective Processing of Agricultural Products for Obtaining High Quality Food Products von Galstyan, A. G., Aksyonova, L. M., Lisitsyn, A. B., Oganesyants, L. A., Petrov, A. N.

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Catalysis of reaction between ozone and 4-hydroxytoluene in acetic anhydride von Galstyan, A. G., Sedykh, A. A., Galstyan, G. A.

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Kinetics and mechanism of the liquid-phase reaction of 2,4-dinitrotoluene with ozone in the presence of manganese(II) acetate von Galstyan, A. G., Lysak, V. V., Galstyan, G. A.

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Oxidation of 2,4-dinitrotoluene with ozone in the presence of a stop reagent von Galstyan, A. G., Lysak, V. V., Galstyan, G. A.

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THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES – LIQUID” von Galstyan, A. G., Petrov, A. N., Semipyatniy, V. K.

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Potential side effects of caffeine consumption in healthy adults, pregnant women, adolescents and children (review of foreign literature) von Bessonov, V V, Khanferyan, R A, Galstyan, A G, Kucherov, Yu N

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The importance of determining SARS-CoV-2 N-Ag serodiagnostics for the management of COVID-19 pneumonia in hospital settings von Lebedin, YuS, Lyang, OV, Galstyan, AG, Panteleeva, AV, Belousov, VV, Rebrikov, DV

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Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation von Khanferyan, R A, Vybornaya, K V, Radzhabkadiev, R M, Evstratova, V S, Nalivayko, N V, Semin, V B, Galstyan, A G

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