Development of a cactus-mucilage edible coating ( Opuntia ficus indica) and its application to extend strawberry ( Fragaria ananassa) shelf-life von Del-Valle, V., Hernández-Muñoz, P., Guarda, A., Galotto, M.J.

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Different hydrocolloids as bread improvers and antistaling agents von Guarda, A, Rosell, C.M, Benedito, C, Galotto, M.J

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Characterization of cetylpyridinium bromide-modified montmorillonite incorporated cellulose acetate nanocomposite films von Rodríguez, F. J., Cortés, L. A., Guarda, A., Galotto, M. J., Bruna, J. E.

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Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness von Galotto, M.J., Torres, A., Guarda, A., Moraga, N., Romero, J.

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Effect of High-Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films von Galotto, M.J, Ulloa, P.A, Guarda, A, Gavara, R, Miltz, J

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Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures von Galotto, M.J., Torres, A., Guarda, A., Moraga, N., Romero, J.

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Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging von Torres, A., Guarda, A., Moraga, N., Romero, J., Galotto, M. J.

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Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant von Torres, A, Ramirez, C, Romero, J, Guerrero, G, Valenzuela, X, Guarda, A, Galotto, M. J

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Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties von Ulloa, P. A., Vidal, J., Dicastillo, C., Rodriguez, F., Guarda, A., Cruz, R. M. S., Galotto, M. J.

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Preparation and Characterization of Cellulose Acetate Butyrate/Organoclay Nanocomposites Produced by Extrusion von Quintero, R. I., Galotto, M. J., Rodriguez, F., Guarda, A.

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Determination of Dietary Intake of Total Arsenic, Inorganic Arsenic and Total Mercury in the Chilean School Meal Program von Bastías, J.M, Bermúdez, M, Carrasco, J, Espinoza, O, Muñoz, M, Galotto, M.J, Muñoz, O

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A novel polymer based on MtCu2+/cellulose acetate with antimicrobial activity von Bruna, J.E., Galotto, M.J., Guarda, A., Rodríguez, F.

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Electrospun PVA fibers loaded with antioxidant fillers extracted from Durvillaea antarctica algae and their effect on plasticized PLA bionanocomposites von Arrieta, M.P., López de Dicastillo, C., Garrido, L., Roa, K., Galotto, M.J.

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Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments von Galotto, M J, Ulloa, P.A, Hernández, D., Fernández-Martín, F., Gavara, R., Guarda, A.

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Beta-Cyclodextrin: Eugenol Inclusion Complexes: Characterization and Antifungal Capacity von Muñoz-Shugulí, C., J. Rodríguez, F., Guarda, A., J. Galotto, M.

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PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging von Villegas, C., Arrieta, M.P., Rojas, A., Torres, A., Faba, S., Toledo, M.J., Gutierrez, M.A., Zavalla, E., Romero, J., Galotto, M.J., Valenzuela, X.

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Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruviana L.) von Torres‐Ossandón, M.J, López, J, Vega‐Gálvez, A, Galotto, M.J, Perez‐Won, M, Di Scala, K

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DEVELOPMENT OF ANTIBACTERIAL MtCu/PLA NANOCOMPOSITES BY CASTING METHOD FOR POTENTIAL USE IN FOOD PACKAGING von BRUNA, J. E, QUILODRÁN, H, GUARDA, A, RODRÍGUEZ, F, GALOTTO, M. J, FIGUEROA, P

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Increasing the incorporation of recycled PET on polymeric blends through the reinforcement with commercial nanoclays von Velásquez, E.J., Garrido, L., Guarda, A., Galotto, M.J., López de Dicastillo, C.

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Suitability of alternative fatty food simulants to study the effect of thermal and microwave heating on overall migration of plastic packaging von Galotto, M. J., Guarda, A.

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