Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples von Symoneaux, R., Galmarini, M.V., Mehinagic, E.

Volltext

Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data von Galmarini, M.V., Visalli, M., Schlich, P.

Volltext

Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study von Galmarini, M.V., Symoneaux, R., Chollet, S., Zamora, M.C.

Volltext

Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions von Galmarini, M.V., Chirife, J., Zamora, M.C., Pérez, A.

Volltext

Eating flowers? Exploring attitudes and consumers' representation of edible flowers von Rodrigues, H., Cielo, D.P., Goméz-Corona, C., Silveira, A.A.S., Marchesan, T.A., Galmarini, M.V., Richards, N.S.P.S.

Volltext

Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE) von Galmarini, M.V., Silva Paz, R.J., Enciso Choquehuanca, D., Zamora, M.C., Mesz, B.

Volltext

Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index von León Bianchi, L., Galmarini, M.V., García-Burgos, D., Zamora, M.C.

Volltext

Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition von Galmarini, M.V., Baeza, R., Sanchez, V., Zamora, M.C., Chirife, J.

Volltext

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum von Galmarini, M.V., Symoneaux, R., Visalli, M., Zamora, M.C., Schlich, P.

Volltext

Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting von Galmarini, M.V., Symoneaux, R., Visalli, M., Zamora, M.C., Schlich, P.

Volltext

Sensory research and Temporal Descriptive Methods: Where is this relationship going? von Galmarini, M.V., Visalli, M.

Volltext

Aromatic profiles of spray-dried encapsulated orange flavours: influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques von Galmarini, M.V, Zamora, M.C, Baby, R, Chirife, J, Mesina, V

Volltext