Centralized packaging of beef loin steaks with different oxygen-barrier films: microbiological characteristics von Vanderzant, C, Hanna, M.O, Ehlers, J.G, Savell, J.W, Smith, G.C, Griffin, D.B, Terrell, R.N, Lind, K.D, Galloway, D.E

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Microbiological Quality of Vacuum Packaged Poultry With or Without Chlorine Treatment von KRAFT, A. A., REDDY, K. V., HASIAK, R. J., LIND, K. D., GALLOWAY, D. E.

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Effect of Environmental Temperature on Physiological Characteristics of Pigs with Fast and Slow Glycolyzing Muscle von Topel, D. G, Galloway, D. E, Will, J. A, Weirich, W. E, Grummer, R. H, Cassens, R. G, Kauffman, R. G, Briskey, E. J

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Calcium Accumulating Ability and Compositional differences between Sarcoplasmic Reticulum Fractions from Normal and Pale, Soft, Exudative Porcine Muscle von Greaser, M. L, Cassens, R. G, Hoekstra, W. G, Briskey, E. J, Schmidt, G. R, Carr, S. D, Galloway, D. E

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Aldosterone and pork quality [Pale, soft, exudative pork] von Galloway, D. E, Marple, D. N, Cassens, R. G, Marsh, B. B

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Effect of heat stress on pigs reared under various degrees of confinement von Galloway, D.E, Dalrymple, R.H, Cassens, R.G, Briskey, E.J

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Centralized packaging of beef loin steaks with different oxygen-barrier films: physical and sensory characteristics von GRIFFIN, D. B., SAVELL, J. W., SMITH, G. C., VANDERZANT, C., TERRELL, R. N., LIND, K. D., GALLOWAY, D. E.

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Physical and sensory characteristics of vacuum packaged beef round steaks as influenced by postmortem age and storage temperature von GRIFFIN, D. B., SAVELL, J. W., SMITH, G. C., LIND, K. D., GALLOWAY, D. E.

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Packaging Film Permeability in Conjunction with Sodium Nitrite, Potassium Sorbate or Lactic Acid Starter Culture for Control of Clostridium sporogenes (PA3679) Growth in Sliced Bol... von CHANG, CHIA-WEI, SEBRANEK, JOSEPH G., WALKER, HOMER W., GALLOWAY, DEANE E.

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PERFECTLY CONCURRENT INFORMATION ON CHANGE IN STATE OF DUAL INTERFACE OBJECT von STEPHANEVEET, JEAN-PAUL CARUANA, ROLAND DE GALLOWAY

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Effects of environment on physiological and biochemical properties of pigs with fast and slow glycolyzing muscle von Galloway, D.E, Topel, D.G, Will, J.A, Weirich, W.E, Cassens, R.G, Briskey, E.J

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Intermodal Harmonies for the Gregorian Psalm Tones von Doran, J. W., Galloway, E. D.

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Intermodal Harmonies von Doran, J W, Galloway, E D

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Genome-wide CRISPR–Cas9 screening reveals ubiquitous T cell cancer targeting via the monomorphic MHC class I-related protein MR1 von Crowther, Michael D., Dolton, Garry, Legut, Mateusz, Caillaud, Marine E., Lloyd, Angharad, Attaf, Meriem, Galloway, Sarah A. E., Rius, Cristina, Farrell, Colin P., Szomolay, Barbara, Ager, Ann, Parker, Alan L., Fuller, Anna, Donia, Marco, McCluskey, James, Rossjohn, Jamie, Svane, Inge Marie, Phillips, John D., Sewell, Andrew K.

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How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems? von Brett, Michael T., Bunn, Stuart E., Chandra, Sudeep, Galloway, Aaron W. E., Guo, Fen, Kainz, Martin J., Kankaala, Paula, Lau, Danny C. P., Moulton, Timothy P., Power, Mary E., Rasmussen, Joseph B., Taipale, Sami J., Thorp, James H., Wehr, John D.

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EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA von LIN, HWEI-SHEN, SEBRANEK, JOSEPH G., GALLOWAY, DEANE E., LIND, KEITH D.

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Effect of Temperature on Molecular Properties of Post-Mortem Porcine Muscle von Galloway, Deane E, Goll, Darrel E

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Calcium Accumulating Ability and Compositional differences between Sarcoplasmic Reticulum Fractions from Normal and Pale, Soft, Exudative Porcine Muscle1 von Greaser, M. L., Cassens, R. G., Hoekstra, W. G., Briskey, E. J., Schmidt, G. R., Carr, S. D., Galloway, D. E.

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Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates von Jardine, Timothy D, Galloway, Aaron W E, Kainz, Martin J

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Microplastics in marine mammals stranded around the British coast: ubiquitous but transitory? von Nelms, S. E., Barnett, J., Brownlow, A., Davison, N. J., Deaville, R., Galloway, T. S., Lindeque, P. K., Santillo, D., Godley, B. J.

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