Treffer 1 - 5 von 5 für Suche 'Gallery, Clémence', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Understanding structure/rheology relationships of amidated low-methoxyl citrus and apple pectin gels: Implications of sucrose, pectin types and characteristics

    Understanding structure/rheology relationships of amidated low-methoxyl citrus and apple pectin gels: Implications of sucrose, pectin types and characteristics von Gallery, Clémence, Agoda-Tandjawa, Guéba, Bekaert, Didier, Gitto, Lorenzo

    Veröffentlicht in Food hydrocolloids

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  2. 2
    Flow behaviors of multiple molten chocolate matrices: Appropriate curve fitting models and impact of different types of surfactants

    Flow behaviors of multiple molten chocolate matrices: Appropriate curve fitting models and impact of different types of surfactants von Gallery, Clémence, Bourge, Sandrine, Agoda-Tandjawa, Guéba

    Veröffentlicht in Journal of food engineering

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  3. 3
    Exploring techno-functional properties, synergies, and challenges of pectins: A review

    Exploring techno-functional properties, synergies, and challenges of pectins: A review von Assifaoui, Ali, Hayrapetyan, Gayane, Gallery, Clémence, Agoda-Tandjawa, Guéba


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  4. 4
    A COMPOSITION COMPRISING A PECTIN AND WATER

    A COMPOSITION COMPRISING A PECTIN AND WATER von BEKAERT, Didier Marcel Norbert, GALLERY DES GRANGES, Clémence Anne Geneviève Marie, GITTO, Lorenzo, AGODA-TANDJAWA, Gueba

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  5. 5
    AN AMIDATED PECTIN

    AN AMIDATED PECTIN von BEKAERT, Didier Marcel Norbert, GALLERY DES GRANGES, Clémence Anne Geneviève Marie, GITTO, Lorenzo, AGODA-TANDJAWA, Gueba

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