Temperature and sex shape reproductive barriers in a climate change hotspot von Gallegos, Cristóbal, Hodgins, Kathryn A, Monro, Keyne

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Climate adaptation and vulnerability of foundation species in a global change hotspot von Gallegos, Cristóbal, Hodgins, Kathryn A., Monro, Keyne

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Testing the effects of heterozygosity on growth rate plasticity in the seaweed Gracilaria chilensis (Rhodophyta) von Gallegos Sánchez, Cristóbal F., Beltrán, Jessica, Flores, Verónica, González, Alejandra V., Santelices, Bernabé

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Predicting adaptation and evolution of plasticity from temporal environmental change von Gallegos, Cristóbal, Chevin, Luis‐Miguel, Hodgins, Kathryn A., Monro, Keyne

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Intraorganismal genetic heterogeneity as a source of genetic variation in modular macroalgae von Santelices, Bernabé, Gallegos Sánchez, Cristóbal, González, Alejandra V., Amsler, C.

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VCF files with filtered SNPs of Galeolaria von Gallegos, Cristóbal

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Temperature and sex shape reproductive barriers in a climate change hotspot von Gallegos, Cristóbal, Hodgins, Kathryn, Monro, Keyne

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Data from: Testing the effects of heterozygosity on growth rate plasticity in the seaweed Gracilaria chilensis (Rhodophyta) von Gallegos Sanchez, Cristobal F., Beltrán, Jessica, Flores, Verónica, González, Alejandra V., Santelices, Bernabé

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Heterozygosity and growth rate plasticity_RawData von Gallegos Sanchez, Cristobal, Beltrán, Jessica, Flores, Verónica, González Vásquez, Alejandra, Santelices, Bernabé

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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides von Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

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Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods von Venegas‐Ortega, María G., Flores‐Gallegos, Adriana C., Martínez‐Hernández, José L., Aguilar, Cristóbal N., Nevárez‐Moorillón, Guadalupe V.

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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review von Bautista-Hernández, Israel, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Ilina, Anna, Flores-Gallegos, Adriana C., Kumar Verma, Deepak, Chávez-González, Mónica L.

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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation von Amaya‐Chantaca, Daisy, Flores‐Gallegos, Adriana C, Iliná, Anna, Aguilar, Cristóbal N, Sepúlveda‐Torre, Leonardo, Ascacio‐Vadlés, Juan A, Chávez‐González, Mónica L

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Fructooligosaccharides production from agro-wastes as alternative low-cost source von de la Rosa, Orlando, Flores-Gallegos, Adriana Carolina, Muñíz-Marquez, Diana, Nobre, Clarisse, Contreras-Esquivel, Juan C., Aguilar, Cristobal N.

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Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking von Cruz-Casas, Dora Elisa, Ramos-González, Rodolfo, Prado-Barragán, Lilia Arely, Iliná, Anna, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Tsopmo, Apollinaire, Flores-Gallegos, Adriana Carolina

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Bioprocessing of Agri-Food Residues for Production of Bioproducts von Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso, Cristobal Noé Aguilar

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Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities von Iga-Buitrón, Daniela, Torres-Maravilla, Edgar, Bermúdez-Humaran, Luis G, Ascacio-Valdes, Juan A, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N, Flores-Gallegos, Adriana C

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Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences von Michel, Mariela R., Gallegos, Adriana C. Flores, Villarreal-Morales, Sandra L., Aguilar-Zárate, Pedro, Aguilar, Cristóbal N., Riutort, Marta, Rodríguez-Herrera, Raúl

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Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications von Angulo-López, Jorge E, Flores-Gallegos, Adriana C, Ascacio-Valdes, Juan A, Contreras Esquivel, Juan C, Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N

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Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends von Martinez-Medina, Gloria A., Chávez-González, Mónica L., Verma, Deepak Kumar, Prado-Barragán, L. Arely, Martínez-Hernández, Jose L., Flores-Gallegos, Adriana C., Thakur, Mamta, Srivastav, Prem Prakash, Aguilar, Cristóbal N.

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