Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products von Ospina, Maria A, Moreno, Jhon Larry, Tran, Thierry, Jaramillo, Angélica M., Gallego‐Castillo, Sonia, Ospina, Bernardo, Dufour, Dominique

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Modifying the Catalytic Activity of Lipopeptide Assemblies with Nucleobases von Vela‐Gallego, Sonia, Lewandowski, Bartosz, Möhler, Jasper, Puente, Alonso, Gil‐Cantero, David, Wennemers, Helma, Escosura, Andrés

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Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes von Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londono, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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Programmed Recognition between Complementary Dinucleolipids To Control the Self‐Assembly of Lipidic Amphiphiles von Morales‐Reina, Sara, Giri, Chandan, Leclercq, Maxime, Vela‐Gallego, Sonia, Torre, Isabel, Castón, José R., Surin, Mathieu, Escosura, Andrés

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The Endoplasmic Reticulum of Dorsal Root Ganglion Neurons Contains Functional TRPV1 Channels von Gallego-Sandín, Sonia, Rodríguez-García, Arancha, Alonso, María Teresa, García-Sancho, Javier

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Study of efficacy and longevity of immune response to third and fourth doses of COVID-19 vaccines in patients with cancer: A single arm clinical trial von Thakkar, Astha, Pradhan, Kith, Duva, Benjamin, Carreno, Juan Manuel, Sahu, Srabani, Thiruthuvanathan, Victor, Campbell, Sean, Gallego, Sonia, Bhagat, Tushar D, Rivera, Johanna, Choudhary, Gaurav, Olea, Raul, Sabalza, Maite, Shapiro, Lauren C, Lee, Matthew, Quinn, Ryann, Mantzaris, Ioannis, Chu, Edward, Will, Britta, Pirofski, Liise-Anne, Krammer, Florian, Verma, Amit, Halmos, Balazs

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Calcium homoeostasis modulator 1 (CALHM1) reduces the calcium content of the endoplasmic reticulum (ER) and triggers ER stress von Gallego-Sandín, Sonia, Alonso, María Teresa, García-Sancho, Javier

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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice von Taleon, Víctor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization von Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Alvarez, Daniel

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Effects of CYP2D6 Genotype on the Pharmacokinetics, Pharmacodynamics, and Safety of Risperidone in Healthy Volunteers von NOVALBOS, Jesús, LOPEZ-RODRIGUEZ, Rosario, ROMAN, Manuel, GALLEGO-SANDIN, Sonia, OCHOA, Dolores, ABAD-SANTOS, Francisco

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Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production von Gallego Castillo, Sonia, Ayala Aponte, Alfredo Adolfo

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GAP, an aequorin-based fluorescent indicator for imaging Ca2+in organelles von Rodriguez-Garcia, Arancha, Rojo-Ruiz, Jonathan, Navarro, Paloma Navas, Aulestia, Francisco Javier, Gallego-Sandin, Sonia, Garcia-Sancho, Javier, Alonso, Maria Teresa

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Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia... von Beintema, Joni J. S., Gallego‐Castillo, Sonia, Londoño‐Hernandez, Luis F., Restrepo‐Manjarres, José, Talsma, Elise F.

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Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... von Guevara Guerrero, Beatriz, Montero-Montero, Juan Carlos, Fernández-Quintero, Alejandro, Rivera-Agredo, Yenny Jovana, Ospina-Patiño, Bernardo, Gallego-Castillo, Sonia

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Effect of cytosolic Mg2+ on mitochondrial Ca2+ signaling von Szanda, Gergő, Rajki, Anikó, Gallego-Sandín, Sonia, Garcia-Sancho, Javier, Spät, András

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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize von Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

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Nutritional value and consumer perception of biofortified sweet potato varieties von Rosero, Amparo, Pastrana, Iván, Martínez, Remberto, Perez, Jose-Luis, Espitia, Laura, Araujo, Hernando, Belalcazar, John, Granda, Leiter, Jaramillo, Angélica, Gallego-Castillo, Sonia

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The protometabolic nature of prebiotic chemistry von Nogal, Noemí, Sanz-Sánchez, Marcos, Vela-Gallego, Sonia, Ruiz-Mirazo, Kepa, de la Escosura, Andrés

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Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation von Cabal G., Diana Carolina, Melo R., Aslenis, Lissbrant, Sofía, Gallego C., Sonia, La O Hechavarría, María de la Luz, Tofiño R., Adriana

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Collective adaptability in a replication network of minimal nucleobase sequences von Vela-Gallego, Sonia, Pardo-Botero, Zulay, Moya, Cristian, de la Escosura, Andrés

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